• Vegan Honey. So delicious you won’t be able to tell the difference, except in calories saved.
  • The Gold Standard Blue Agave Sweetener. USDA Certified Organic. Very low Glycemic Index (GI). Compare with Table Sugar at 64. Gently processed at 118 degrees for a subtle caramel taste. Will not crystalize like honey.
  • Dissolves instantly in hot or cold. The all natural and organic replacement for sugar in baking, cooking, sweetening beverages of any kind. Try it in Margaritas. Ohgave! is focused solely on producing great tasting Blue Agave-based products.
  • Equitably Traded ¿ Vegan – Kosher – Gluten Free. BPA Free Re-useable/Recyclable Bottle. BPA Free Re-useable/Recyclable Bottle.

Product Description
USDA Certified Organic. Wonderul on pancakes, waffles, oatmeal. Test it against your favorite honey. Use it in baking, cooking, and for sweetening beverages of any kind where you want a sweet honey taste. Ohgave! is focused solely on producing great tasting Blue Agave-based products. Great Taste and Consistent Quality…. More >>

Ohgave! Vegan Organic Honey Flavor, 17 Ounce Bottles

  • Organic – Light – 100% Pure – Natural
  • Neutral Flavor – Glycemic Index 32
  • Gluten, Tree Nut, Dairy & Peanut Free
  • Perfect for Vegans, Vegetarians & Raw Food Diets
  • Serving Size: 1 Tbsp – Calories per Serving 60

Product Description
Perfect sweetner option for Vegans & Vegetarians.

Agave Nectar is the perfect sweetener choice for vegans, vegetarians and raw / living food diets. It can be used in place of honey, corn syrup & maple syrup. It can be substituted for sugar in most recipes. Agave is sweeter than sugar, so generally 2/3 cups of agave replace 1 cup of sugar. Experiment to taste. It is certified organic, 100% pure and contains no animal products of any kind.

Made from the Agave Salmiana (not the Blue Agave) that grows in the high desert regions of central Mexico. Agave nectar has a low glycemic index of 32. Compare to 58 for honey and 64 for table sugar. Agave has the same calories as honey, but as most folks find it to be sweete… More >>

Madhava Organic Light Agave Nectar- 46 Oz Bottle- Vegan, Vegetarian Sweetener- Honey, Sugar, Syrup Substitute

Question:
I don’t eat milk, eggs, fish, seafood, poultry, or meat.

But I do eat fruits, veggies, legumes, beans, and honey.
I wear no animal derived clothes.
I’m very environmental friendly. I recycle and volunteer at a hospital. I also ride the train, instead of using cars.

Am I still a vegan?

Question:
Because I have the book Super Baby Food and there’s a recipe for whole wheat bread with honey and there’s no mention of waiting until the baby is over a year old to eat it. And What to Expect the First Year says to start giving your baby whole wheat bagels around 8 to 9 months but most wheat bagels have honey in them. So, what’s the deal?
Question:
By the definition of veganism.
[T]he word “veganism” denotes a philosophy and way of living which seeks to exclude — as far as is possible and practical — all forms of exploitation of, and cruelty to, animals for food, clothing or any other purpose; and by extension, promotes the development and use of animal-free alternatives for the benefit of humans, animals and the environment. In dietary terms it denotes the practice of dispensing with all products derived wholly or partly from animals.

The little bit there “as far as is possible and practical” would mean it’s okay. I know that I don’t but I just feel frustrated when the vegan police come out in full force because someone once gave into peer pressure, a craving or made a mistake.
Do you think we need to change the definition to make “the vegan police” happy or should we all just remind ourselves these “accidents” are okay?
THANKS!

Question:

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