Kunal Vijayakar tries his hand at South Indian vegetarian meal (Preethi Bhojan) at Annalakshmi Restaurant, Chennai on ‘The Foodie’.
Aug 042010
www.ManjulasKitchen.com Gobi Paratha Recipe by Manjula Makes 6 paratha Ingredients Dough 1 cup whole-wheat flour 1/2 cup water (Use more as needed) 1/2 teaspoon of salt Filling: 2 cup shredded cauliflower 1/2 teaspoon ajwain 1/2 teaspoon cumin seeds (Jeera) 1 chopped green chili 2 tablespoons chopped cilantro (green coriander) 1/2 teaspoon salt Also needed: 1/4 whole-wheat flour for rolling Oil to cook
Question:
www.ManjulasKitchen.com Chola Tikki Recipe by Manjula Ingredients 1 cup of boiled chickpeas (kable chana) 4 medium potatoes 1 tablespoon shredded ginger 1 tablespoon chopped cilantro (green coriander) 2 chopped green chili seeded adjust to your taste 1/2 teaspoon black pepper 1 teaspoon salt 1 teaspoon lemon juice Oil to shallow fry For Garnish: ¼ cup yogurt 2 tablespoons hari chutney (cilantro chutney) 2 tablespoons tamarind chutney
Get the proper ingredients needed to make Indian vegetable curry and other Indian food recipes; learn more about making traditional Indian food in this free cooking video. Expert: Mona Sishodia Bio: Mona Sishodia has been cooking traditional North Indian Food since age 16. Filmmaker: Nili Nathan
Join in on the Conversation