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I have no idea what these long names actually are. Does anyone know some offhand, which they could list? What, specifically, can a vegetarian/vegan definitely eat, which is processed?
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All I know is too watch out for egg milk gelatin and gluten! are there any other ingredients I should watch out for in my food? thanks for all answers,
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I’m thinking about becoming vegan.My question is what ingredients should I look out for?(what I mean is what ingredients that are may have animal or animal by-products in).Also do you have any books or websites on this subject that give me.Thanks in advance
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I want to more cultural dishes that are easy to make. Arethere any you know of that are vegan?
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I know the obvious ones like chicken…milk….eggs…etc. But what are some lesser known, less obvious, “sneaky” ingredients? Maybe ones with strange unpronounceable names? Lol.
Thanks
That’s a vitmain not an animal prduct.
Question:
sodium stearoyl lactylate, Diacetyl tartaric acid esters of mono- and diglycerides

I read all of the ingredients and nothing has dairy so far, but im a little iffy about those 2 ingredients lsiten above. What are they and are they vegan friendly?

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