Question:
My mom has never cooked fish before, and we need a good recipe for we starters, cuz basically my whole family absolutely hates sea food )unless it tastes like chicken; and my parents like shrimp… from restaurants). And my mom is not the picky eater type. She is willing to eat anything… except sea food. SO any suggestions? a website with overly exaggerated details would be nice ^_^ Thanx! and no medium rare (or raw) please.
Question:
I want to make a raw recipe from a cooked food recipe which requires 1 Cup of sugar. How much lucuma powder or agave syrup should I use.
I am looking at vegan recipes which contain sugar, and I don’t want to use sugar. I know that a lot of people are using agave syrup, but I don’t know how to convert sugar amounts to agave syrup amounts — I mean, how does the sweetness compare (I understand about reducing the liquid). I am also interested in lucuma powder (seems to be the new agave), and how to convert recipes using agave syrup to lucuma powder.
Question:
Any good tips or recipes that you could share?
Question:
vegans, pleaseeeeeeee help!
I need to make these cookies by tomorrow and I got chocolate chips that have milk fat and all I have is cocoa powder.
I’m allergic to nuts.
Question:
I’m getting into a raw and vegan lifestyle but sometimes miss my favorite flavors. I found a few good substitutes for healthy raw food and vegan foods here http://www.rawontheroad.com/raw-foods-for-weight-loss-raw-food-substitutes/ but want to know if anyone out there has other favorite vegan or raw food substitutes.
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