Product Description
“This little cookery book was originally published for that “straiter” sect of food-reformers who abstain from the use of salt, yeast, etc. But, owing to repeated requests from ordinary vegetarians, who find the book useful, I am now including recipes for yeast bread, cheese dishes, nutmeat dishes, etc. I have put all these in the chapter entitled “Extra Recipes.” To go to the opposite extreme there is a short chapter for “unfired feeders.” Other new recipes have also been added.”… More >>
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