Part 2: Raw food author and chef Jennifer Cornbleet shares how to prepare a delicious and filling chocolate mousse tart using all raw ingredients and natural sweeteners. From her DVD, Raw Food Made Easy.
Raw food author and chef Jennifer Cornbleet shares how to prepare a delicious and filling chocolate mousse tart using all raw ingredients and natural sweeteners. From her DVD, Raw Food Made Easy.
www.suprememastertv.com This is my sister, Patricia Ganswind. She’s a gourmet vegan chef, and she makes something very, very delicious today. eah, thank you very much for introducing me. And, yeah, I am a trained gourmet vegan chef. So today, we go a little bit further than vegan. You can choose any way to make people aware of what’s going on in this world. Food is the main thing we consume. So, of course this is the most effective way to make a difference to change this global warming. I’m going to make a Raw Vegan Superfood Mousse au Chocolate Tart. Raw ingredients, vegan ingredients, superfoods. It’s like a thin cake, so I’m going to make pretty much a chocolate cake
www.suprememastertv.com This is my sister, Patricia Ganswind. She’s a gourmet vegan chef, and she makes something very, very delicious today. eah, thank you very much for introducing me. And, yeah, I am a trained gourmet vegan chef. So today, we go a little bit further than vegan. You can choose any way to make people aware of what’s going on in this world. Food is the main thing we consume. So, of course this is the most effective way to make a difference to change this global warming. I’m going to make a Raw Vegan Superfood Mousse au Chocolate Tart. Raw ingredients, vegan ingredients, superfoods. It’s like a thin cake, so I’m going to make pretty much a chocolate cake
Question:Aug 172010
SupremeMasterTV.com Gourmet Vegan Chef Patricia Ganswind Creates a Raw Superfood Chocolate Mousse Tart. Episode 957, Air Date: 28 April 2009.
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