Question:Hi everyone. I’m thinking more and more about the possibility of giving up meat and going vegetarian. I don’t want to go full vegan to the extreme, because I’d still like to keep things such as dairy in my diet, but I think that right now I am in a more prepared place in my life to give a vegetarian lifestyle a serious try. I’m not sure how it will go, so I’d like to hear any lessons or experiences anyone is willing to share. Also, I like to cook, and since meat was such a big part of my diet, most of my cooking just includes adding vegetables along to meat, or else steaming some veggies (I don’t like eat raw much, I prefer lightly-cooked vegetables), so I don’t know much about cooking vegan style. Does anyone know where I can find some easy beginner recipes using ingredients that you can easily find in the supermarket?
By the way, I live in Australia, so Aussie-specific vegetarian recipes would be great since I know Australian stores won’t have the exact same stuff American/other stores do.
Thanks for any help.
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