A Great Collection of Vegan Recipes and More
Posts tagged onion
Raw Food Recipe for Onion Bread #287
Oct 29th
www.therenegadehealthshow.com I can’t stop talking about Shea’s potluck, so many awesome raw food recipes! Today, we’ll show you how to make one that rivals the Outback Bloomin’ Onion.
Vegan Potato Leek Soup
Oct 17th
This is a perfect soup for a cold day, or even if you are just needing a little comfort food. This is a recipe I’ve been using for a while which turns out really well I think because of the sweetness of the apples. Feel free to leave them out if it’s not your thing, but don’t be afraid to try it!
Potato Leek Soup
INGREDIENTS
- 500 g / 1.1 lb potatoes
- 2 leek stalks
- 1 onion diced
- 2 apples (can be omitted)
- Salt
- Pepper
- 1 dl / 100 ml / 3.4 fl oz olive oil
- 1 litre / 2.1 pints of water
METHOD
Peel and dice potatoes finely. Clean the leeks and slice one of them roughly, the other finely. Shred the apples, roughly. Saute the potatoes and the roughly cut leek, with salt and pepper. Add the apples. Turn and add water. Let it boil until the potatoes are tender and blend the soup while adding olive oil (add, if you like, a splash of white wine). Sprinkle with the finely sliced leek and serve…
posted by Nikitta/MEow via vegan-food.net
Mary’s Gone Crackers, Onion, 6.5-Ounce Boxes
Jun 25th
- Case of 12, 6.5-ounce boxes of crackers (total of 78 ounces)
- Crispy crackers made with organic short grain brown rice, organic whole quinoa, organic brown flax seeds, and organic onions
- Certified organic, wheat free, gluten free, and kosher
- No added oil or fats
- Made in Gridley, California, in northern California’s agricultural valley
Product Description
Mary’s Original Seed Crackers with Onion have a rich nutty flavor infused with the sweet and savory essence of roasted onions. Crispy and satisfying, they are always delicious on their own or with any of your favorite toppings: creamy brie, sardines, pate, hummus or chutney.The great taste of the original cracker, infused with the sweet and savory essence of roasted onions…. More >>
Beyond Raw Food (27) part 3– Demo Onion Pakoras
Jun 25th
This is one of the best raw food recipes ever, and it is my creation; and Im not just saying that because it’s mine…… every time I take this recipe out to meet-ups or where ever: people flip out…. I call these onion pakoras… or onion pakodas… Onion Pakoras ((pakodas) are an indian dish, and they are usually “street food” in India; here in the west they are often served as an appetizer at an Indian Restaurant ….. The reason it is spelled two ways is BOTH (spellings) are correct for the same dish (India is a big country with probably as many dialects as China)… This dish when not made raw and served in the traditional Indian manner is essentially a deep fried onion fritter or croquette— If you want to serve this with an amazing dill sauce which will complement the spiciness of the the pakoras, and as well is a perfect ayurvedic compliment here is the recipe: Braggs Apple cider vinegar garlic ginger celery sunflower seeds ( soaked or unsoaked) pinch of salt dill blend till creamy this is an absolutely satisfying transitional recipe if you are having problems staying raw… warning: very decadent
Dr. McDougall’s Right Foods Vegan Spring Onion Noodle Soup, 1.9-Ounce Cups
May 9th
- Pack of 6, 1.9-ounce cups (total of 11.4 ounces)
Product Description
Dr. McDougall’s right foods are always natural, heart healthy and vegan. They meet guidelines for heart healthy foods low in fat, saturated fat, and cholesterol. They contain only 180 Calories. This tasty treat is low on calories and big on flavor…. More >>
Dr. McDougall’s Right Foods Vegan Spring Onion Noodle Soup, 1.9-Ounce Cups
Join in on the Conversation