Low Fat Vegan Recipes

This is one of the best raw food recipes ever, and it is my creation; and Im not just saying that because it’s mine…… every time I take this recipe out to meet-ups or where ever: people flip out…. I call these onion pakoras… or onion pakodas… Onion Pakoras ((pakodas) are an indian dish, and they are usually “street food” in India; here in the west they are often served as an appetizer at an Indian Restaurant ….. The reason it is spelled two ways is BOTH (spellings) are correct for the same dish (India is a big country with probably as many dialects as China)… This dish when not made raw and served in the traditional Indian manner is essentially a deep fried onion fritter or croquette— If you want to serve this with an amazing dill sauce which will complement the spiciness of the the pakoras, and as well is a perfect ayurvedic compliment here is the recipe: Braggs Apple cider vinegar garlic ginger celery sunflower seeds ( soaked or unsoaked) pinch of salt dill blend till creamy this is an absolutely satisfying transitional recipe if you are having problems staying raw… warning: very decadent