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Posts tagged pilaf
Dr. McDougall’s Right Foods Vegan Curry with Brown & Wild Rice Pilaf, 3.4-Ounce Cups
Jan 31st
- Case of six 3.4-ounce cups of pilaf mix (total of 20.4 ounces)
- Made with a blend of long grain and wild rice, almonds, raisins, and aromatic curry
- Vegan and low fat; contains no cholesterol or saturated fat
- Quick and nutritious individual servings; perfect for meals on the go
- All-natural, heart-healthy foods from the renowned McDougall Program in Santa Rosa, California
Product Description
Aromatic curry, sweet raisins, and crunchy almonds combine with a medley of brown and wild rice to make a delicious healthy snack or meal. Like all Dr. McDougall’s Right Foods, this vegan cup meal contains no saturated fat or cholesterol…. More >>
Dr. McDougall’s Right Foods Vegan Curry with Brown & Wild Rice Pilaf, 3.4-Ounce Cups
Vegan Istanbul Pilaf
Sep 10th
This is a delicious and low fat vegan recipe with a taste of the middle east. The original recipe calls for chicken, but luckily there are plenty of quality substitutions available that are vegan. Make sure the margarine you are using is vegan as well.
Vegan Istanbul Pilaf
INGREDIENTS
3 T margarine
1 cup soy chicken substitute
1 1/2 cup white rice, rinsed well and drained
3 cups vegetable stock
1/2 cup slivered almonds
A pinch of saffron threads
1/2 cup sliced mushrooms
1 cup frozen mixed vegetables, thawed
Salt and pepper to taste
2 T chopped pistachios
METHOD
In a lidded saucepan, melt the margarine and saute the soy chicken for 4 minutes. Add rice and saute for 3 more minutes. Add stock, almonds, saffron, mushrooms, mixed vegetables, salt and pepper. Bring to a boil, lower heat to a simmer and cook for 17 minutes. Remove from the heat; uncover to release the steam. Let rest for 10 minutes covered by a towel.
After spooning into a serving bowl, sprinkle the top with pistachios.
Serves 4-6.
Dr. McDougall’s Right Foods Vegan Curry with Brown & Wild Rice Pilaf, 2.5-Ounce Cups
Mar 5th
- Case of six 3.4-ounce cups of pilaf mix (total of 20.4 ounces)
- Made with a blend of long grain and wild rice, almonds, raisins, and aromatic curry
- Vegan and low fat; contains no cholesterol or saturated fat
- Quick and nutritious individual servings; perfect for meals on the go
- All-natural, heart-healthy foods from the renowned McDougall Program in Santa Rosa, California
Product Description
Aromatic curry, sweet raisins, and crunchy almonds combine with a medley of brown and wild rice to make a delicious healthy snack or meal. Like all Dr. McDougall’s Right Foods, this vegan cup meal contains no saturated fat or cholesterol…. More >>
Dr. McDougall’s Right Foods Vegan Curry with Brown & Wild Rice Pilaf, 2.5-Ounce Cups
Dr. McDougall’s Right Foods Vegan Pilaf Chicken Flavor, 2.7-Ounce Cups
Apr 20th
- Case of six 2.7-ounce cups of pilaf mix (total of 16.2 ounces)
- Made with a blend of long grain rice, whole peas, pasta, and spices
- Vegan and low fat; contains no cholesterol or saturated fat
- Quick and nutritious individual servings; perfect for meals on the go
- All-natural, heart-healthy foods from the renowned McDougall Program in Santa Rosa, California
Product Description
Our golden pilaf combines hearty brown and white rice with Belgian durum wheat semolina pasta, peas, carrots, and toasted garlic with herbs and spices. Its vegetarian chicken flavor is so authentic, you’d think it was the real thing (your arteries will know the difference, though). It’s filling and delicious…. More >>
Dr. McDougall’s Right Foods Vegan Pilaf Chicken Flavor, 2.7-Ounce Cups
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