- Blue Agave Sweetener. USDA Certified Organic. Tested at a very low 17 by the Glycemic Index Laboratories.Compare with Table Sugar at 64. Will not crystalize like honey.
- Vegan Honey. So delicious you won’t be able to tell the difference, except in calories saved. Equitably Traded ¿ Vegan – Kosher – Gluten Free.BPA Free Re-useable/Recyclable Bottle.
- Use up to 30% less to achieve the same sweetness as honey. Won’t crystalize like honey. Dissolves instantly in hot or cold. The Gold Standard Blue Agave Sweetener.
- This is the Culinary Agave brand used and endorsed by Top Chefs & Authors: Ania Catalano (Baking with Agave), Elana Amsterdam ( The Gluten Free Almond Flour Cookbook) Matthew Kenney (Everyday Raw) and Catherine McCord and many more.
Product Description
This is the Culinary Agave used and endorsed by Top Chefs & Authors: Ania Catalano (Baking with Agave), Elana Amsterdam ( The Gluten Free Almond Flour Cookbook) Matthew Kenney (Everyday Raw) and Catherine McCord and many more…. More >>
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