A Great Collection of Vegan Recipes and More
Posts tagged pumpkin
Vegan substitution for eggs in a pumpkin bread recipe?
Feb 5th
Question:
I’m using a recipe that calls for 4 eggs. Without having to go to the store to buy special egg substitute, what is the best thing to use instead?
Pumpkin Hummus (Vegan)
Sep 22nd
Welcome to the Everyday Dish vegan cooking show! Chickpeas, tahini and pumpkin are the ingredients used to make this fun and different variation of regular hummus. Visit the official website: everydaydish.tv Where you'll find all of our cooking videos and recipes!
Mrs. May’s Dry-Roasted Snack, Pumpkin Crunch, 2-Ounce Pouches
Jul 22nd
- Case of 24 2-ounce resealable pouches (48 total ounces)
- Crunchy, dry-roasted snack with pumpkin and sesame seeds and organic cane juice
- Vegan, gluten-free, wheat-free, non-GMO, and preservative-free
- An excellent source of protein, iron, zinc, and phosphorous
- Made from China-grown ingredients and packaged in Santa Fe Springs, California
Product Description
All natural. No cholesterol. Dairy free. No additives. Vegan. Wheat free. No preservatives. At Mrs. May’s we’re mostly nuts! The good kind. Peanuts. Almonds, Pecans. Cashews. Walnuts. They’re slowly dry roasted, given a dash of sea salt and brushed with sweetness for a world class crunch. We care about what we put in our mouths – yours too. We use only premium-grade, wholesome ingredients. No artificial colors or flavors. And we believe in free – as in cholesterol-free, dairy-free, wheat-free. We put plenty of natural goodness in our light and crunchy snacks. But mostly, we’re nuts. Product of China…. More >>
Mrs. May’s Dry-Roasted Snack, Pumpkin Crunch, 2-Ounce Pouches
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