A Great Collection of Vegan Recipes and More
Posts tagged rice
Dr. McDougall’s Right Foods Vegan Curry with Brown & Wild Rice Pilaf, 3.4-Ounce Cups
Jan 31st
- Case of six 3.4-ounce cups of pilaf mix (total of 20.4 ounces)
- Made with a blend of long grain and wild rice, almonds, raisins, and aromatic curry
- Vegan and low fat; contains no cholesterol or saturated fat
- Quick and nutritious individual servings; perfect for meals on the go
- All-natural, heart-healthy foods from the renowned McDougall Program in Santa Rosa, California
Product Description
Aromatic curry, sweet raisins, and crunchy almonds combine with a medley of brown and wild rice to make a delicious healthy snack or meal. Like all Dr. McDougall’s Right Foods, this vegan cup meal contains no saturated fat or cholesterol…. More >>
Dr. McDougall’s Right Foods Vegan Curry with Brown & Wild Rice Pilaf, 3.4-Ounce Cups
Raw Food Recipe for Mexican Rice #272
Jan 3rd
www.therenegadehealthshow.com Annmarie has been craving Mexican food since we’ve been in the southwest… So today, she’s going to get her fix with this raw food recipe for Mexican rice.
Hippy Gourmet – Wok Fried Rice and Wok Style Veggies at Bay-to-Breakers Race
Nov 19th
Overall Rating:
Total Reviews: (0)
Firing up the backyard BBQ to do wok-style Fried Rice and wok-style Organic Stir Fried Veggies, provides for an extremely colorful array of sizzling entertainment for all the senses! To top it off, we visit with the annual Bay to Breakers race that highlights over 300,000 of some of the craziest, wackiest people you'll ever see, running in costumes[Read More]
Raw Food Recipe: Spanish Rice
Nov 18th
Here I am making a simple, great tasting raw food recipe. It’s quick and simple. Enjoy! Here’s the recipe 1 head of cauliflower, grated in a food processor 4 green onions, diced 2 tomatoes, diced 1 orange bell pepper, diced 1 alapeno pepper 2 tablespoons fresh lemon juice 1/4 cup cilantro diced 1 avocado mashed in 1 teaspoon chili powder 1 tablespoon paprika 1 teaspoon sea salt or to taste 1/4 cup cold pressed extra virgin olive oil mix together well and serve. As a side dish, serves four from my favorite raw recipe book how we all went raw. You can buy at www.rawlife.com See more videos like this at http
blackened tofu with coconut cream sauce, avocado, broccoli and brown rice
Oct 16th
Image taken on 2009-11-03 21:33:06 by massdistraction.
Vegan Norwegian chocolate cake – Sugar, dairy & egg free (with spelt or rice flour)
Oct 8th
Learn how to make Norwegian vegan double chocolate cake that is dairy, eggless, sugar, wheat free (using spelt flour or for gluten free use rice flour) and taste fantastic with Anette Martinsen and Jade. The recipe is from my mother! FOR GLUTEN FREE USE 300g RICE FLOUR Filmed, directed and edited by my son Tomas Martinsen-Hickman – www.youtube.com To order a copy of the book “A Recipe for Health by Anette Martinsen” go to www.amazon.co.uk or from www.anettemartinsen.com Credit: Moby – In My Heart
Join in on the Conversation