Robin Gregory has been a Raw Food Chef for many years, with 2 raw food recipe books soon to be released. In anticipation of the book release, many people requested that she SHOW in video format just how she makes her many creations, from raw Pizza to Smoothies, from raw 'Milks' made from nuts to Lasagna, from raw 'Zucchetti' to raw Salad Dressings[Read More]
This delicious bread recipe is more than a meal in itself. With a rich combination of flavors and ingredients I’m sure you’re going to want to make this one over and over.
Nutty Zucchini Loaf
INGREDIENTS
2 onions, finely chopped
4 T olive oil
1 clove of garlic, crushed
1/2 t cumin seeds
1 t ground coriander
1 t fresh, grated ginger
2 lb / 900 [...]
Here is a simple and effective vegan flatbread recipe. I personally enjoy it fresh from the oven, but it will keep for several days and can be used in a number of different ways. I like to top mine with tomatoes for a simple and healthy snack.
Olive Rosemary Flatbread
INGREDIENTS
1 tablespoon active dry yeast or 1/4 [...]
This is a delicious and low fat vegan recipe with a taste of the middle east. The original recipe calls for chicken, but luckily there are plenty of quality substitutions available that are vegan. Make sure the margarine you are using is vegan as well.
Vegan Istanbul Pilaf
INGREDIENTS
3 T margarine
1 cup soy chicken substitute
1 1/2 cup [...]
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