In this video you will learn how to prepare a delicious raw vegan avocado and red cabbage salad. Original recipe by Ligia Pop. English subtitles available by clicking on the CC button above. In acest video veti invata cum sa preparati o salata delicioasa raw vegan, din avocado si varza rosie. O reteta originala de Ligia Pop. ligiapop.com Episode LK-001-RO-HD with English subtitles. Released 15-12-2010.
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Feb 042011
Fat Free Salad Dressing Recipe * Raw Food Diet * ❤ Tomato Orange Dill Raw Salad Dressing ❤ * I ngredients * — 2-3 Heirloom Tomatoes, roughly chopped — A handful of Cherry Tomatoes — Juice from 3 Oranges — Fresh Dill to taste (or dried) — Experiment on your own with adding things like: cilantro, basil, sea salt, garlic, hot peppers, onions, etc… * P reparation * — 1) Blend everything together in your Vita-Mix, or anotherhigh-powered blender of your choice bit.ly or bit.ly — 2) Enjoy! ❤ You Like? …then Please Subscribe! ❤ — Please click the yellow ‘Subscribe’ button above, so I can keep on keeping on…. with helping *you* to keep on keeping on!! PEACE, DAN =) .
Green Salad Recipes with Celery Carrot * Healthy Salad DressingRecipes * Raw Food Weight Loss * Raw Food Diet Menu * Summer Salad Recipes * ❤ Super Healthy Tossed Salad Recipe with Herbal Citrus Avocado Salad Dressing ❤ * I ngredients * — 1 head of Romaine Lettuce — 1 bunch of Rainbow Chard — 4-6 Celery stalks — 4-6 Carrots (unpeeled if organic, or peeled if inorganic) — 1 Orange — 1 Lime — 1 Lemon — Fresh Herbs: Rosemary, Dill, Basil & Thyme — 1 Hot Pepper, if desired — 1 Avocado, if desired * P reparation * — 1) Using your food processor’s chopper blade attachment, run romaine lettuce and rainbow chard leaves through your food processor, and then transfer to a serving platter. — 2) Using the same blade attachment, run celery stalks and carrots through the food processor, and then add to the greens on your serving platter. — 3) To make the dressing, use a citrus hand juicer to squeeze the juice of the orange, lime and lemon into the food processor. — 4) Remove leaves from the stems of all your fresh herbs, and add to the food processor. — 5) Add hot pepper and avocado to food processor and blend until desired consistency is reached. — 6) Your salad and dressing are now ready to serve…enjoy! *** Motivation & Inspiration *** You can make the raw food diet work for you. Take some time! Be patient with yourself! You CAN do this. Fruits & Herbs are the simple foundation of your program…isn’t it amazing how SIMPLE true health is? I want *you* to be thin, trim, fit …
Join VegNews resident chef Ani Phyo in a how-to session on raw pad-thai salad.
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Got to www.kellykeough.com to sign up for Kelly’s email list so you can get her new cookbook ebook, “100 Best Gluten-free Recipes for Your Vegan Kitchen” for only $10! Limited Time Only! Just go to kellykeough.com, click on Contact, and send a message with “Subscribe” as the subject. In this video, expert sugar-free gluten-free vegan chef, Kelly Keough, teaches a class at Whole Foods in Venice, California on how to make her amazing raw kale salad with peanut butter dressing with strawberries and goji berries. Here is the recipe Raw Kale Salad with Peanut Butter Dressing with Strawberries and Goji Berries The best way to eat kale, with peanut butter and strawberries. 4 cups thinly sliced dinosaur kale 1/4 cup lemon juice 1/4 cup extra virgin olive oil 1 teaspoon Celtic Sea salt 1 red onion, thinly sliced 1/2 cup chunky peanut butter 1/4 cup rice or coconut vinegar 1/4 cup agave 3 tablespoons Bragg’s or coconut liquid aminos 2 cups sliced fresh strawberries 1/3 cup Goji Berries In large mixing bowl, whisk together lemon juice, olive oil, and sea salt. Add sliced kale to wet mixture. Massage the wet ingredients with hands or use a tong to work kale into the wet mixture until kale wilts. Mix in sliced onion; set aside. In medium mixing bowl, whisk together peanut butter, rice or coconut vinegar, agave, and Bragg’s or coconut liquid amino acids. Pour peanut butter mixture onto prepared kale and mix well. Toss in strawberries and Goji berries. Serve immediately. Yield: 10, ½ …
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