Low Fat Vegan Recipes

• AN INSTANT, HEARTY BROTH GREAT FOR SOUPS, SEASONING AND MARINADES!
• A DELICIOUS SEASONING FOR VEGETABLES, PASTA, TOFU, YOGURT, GRAINS AND BEANS!
• Gluten Free, Low/much reduced level of Sodium, Organic Formula, Certified Vegetarian & Vegan;
• Low Carbohydrates, Versatile Powder, NON-GMO SOY, No Preservatives, No Additives, No HVP;
• Made in USA with more than 90% ingredients sourced in USA! 4oz jar = 25 Servings, 15 Calories per cup. (Sodium Content per serving: 196mg)

Product Description
Vegetarian Chicken Base:
A vegetable* blend of ORGANIC NON-GMO soy flour*, ORGANIC NON-GMO soy grits*, ORGANIC potato flour*, natural Maltodextrin, nutritional yeast extract, ORGANIC sucanat/sugar*, ORGANIC alfalfa powder*, ORGANIC minced carrots, pea powder**, parsley**, spinach**, canola oil, salt/sea salt, lecithin (from plant), grounded celery seeds, garlic powder, rosemary extract and white pepper. //
- Certified vegetarian/vegan.
* ORGANIC ingredients from domestic (USA) organic suppliers.
** Ingredients that may or may not be ORGANIC, depending on availability of supply at manufacturing.//

DIRECTIONS: 1) Quick and Easy: Soup and Seasoning. For extra flavor, use any Vogue Base in your favorite soup recipe calling for stock. 2) Stock – 1 tablespoon to one cup boiling water. Substitute 1 cup of any Vogue broth for liquid called for in your soup or stew recipe. 3) Sprinkle on Grains, pasta, broiled, steamed or sautéed veggies potatoes, carrots, brocco… More >>

Vogue Cuisine Vegetarian Chicken Soup & Seasoning Base 4oz – Low Sodium, Gluten Free, All Natural Ingredients