Posts tagged substitute

Vegan Oatmeal Coconut Cookies, I need a substitute for coconut oil?

Jul 14th

Posted by Daniel Greenly in vegan

1 comment

Question:
I’m making vegan oatmeal coconut cookies. :)
I went to the store and bought all ingredients needed except I couldn’t find coconut oil. The recipe calls for 1/2 cup. I realize that not using the coconut oil may take away from the coconut taste but if they are easy to make, I’ll definitely make an effort to go to a health food store or somewhere else where I can find the oil. Thanks a bunch!
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OrgraN Gluten Substitute, 7-Ounce Boxes

Jun 9th

Posted by Daniel Greenly in Vegan Groceries

No comments

  • Case of eight 4.2-ounce bags (33.6 total ounces)
  • Made from natural plant ingredients
  • Wheat free, gluten free, dairy free, and yeast free
  • Use as a gluten substitute for gluten-free flours and mixes
  • Mimics the physical protein found in wheat

Product Description
Gluten free. Made from natural plant ingredients. Wheat free; Gluten free; Dairy free; Yeast free; No MSG; No cane sugar; Vegan. Revolutionary new development. Makes gluten free baking easy. Add to gluten free flour for instant workability. Orgran Gluten Free Gluten Substitute is a revolutionary new development that will give starch and other gluten free flours of your choice workability and versatility. With years of technical research and development, Orgran is now perfected for ease of use. Essentially, this product will provide blinding and will mimic the physical protein found in wheat in a way that will allow the forming of dough or batter with similar consistency and characteristics to wheat based ingredients. Although different in nutritional and physical composition to wheat protein, Gluten Free Gluten Substitute assists by replicating some of the resilience and mechanics of gluten providing structure for other gluten free ingredients and allowing… More >>

OrgraN Gluten Substitute, 7-Ounce Boxes

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What is the best tasting cheese substitute for a vegan?

May 9th

Posted by Daniel Greenly in vegan

8 comments

Question:
Some of the stuff I’ve had form stores is DISGUSTING. It was supposed to taste like smoked provolone but it tasted just nasty.
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What can be a homemade vegan substitute for Eggs in baking?

May 3rd

Posted by Daniel Greenly in vegan

6 comments

Question:
Friends, I am baking for a local Buddhist temple, and I was allowed to use dairy. But I cannot proceed because I cannot use eggs–Buddhist monks are banned from eating eggs.

I plan to bake dinner rolls (a yeast bread) and cake (batter or quickbread). What vegan substitutes can I make at home? PLEASE, nothing pre-prepared or fancy products from the store. Those cannot be found where I live. Thanks.

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Is there a substitute for Ricotta Cheese? Is there a vegan store around San Jose, CA?

Aug 8th

Posted by Daniel Greenly in vegan

10 comments

Question:
I need to find a substitute for ricotta cheese and want to know where i can buy vegan produce.
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How can I substitute coloring easter eggs with a vegan-friendly alternative?

Jun 15th

Posted by Daniel Greenly in vegan

9 comments

Question:
I would really like to decorate/paint easter eggs this year, but would rather not use real eggs. Does anyone know where/how I could subsitute real eggs with fake [but colorable] ‘eggs’?

Much obliged =]

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