Madhava Organic Light Agave Nectar- 46 Oz Bottle- Vegan, Vegetarian Sweetener- Honey, Sugar, Syrup Substitute

Vegan Groceries 3 Responses »
Apr 202012

  • Organic – Light – 100% Pure – Natural
  • Neutral Flavor – Glycemic Index 32
  • Gluten, Tree Nut, Dairy & Peanut Free
  • Perfect for Vegans, Vegetarians & Raw Food Diets
  • Serving Size: 1 Tbsp – Calories per Serving 60

Product Description
Perfect sweetner option for Vegans & Vegetarians.

Agave Nectar is the perfect sweetener choice for vegans, vegetarians and raw / living food diets. It can be used in place of honey, corn syrup & maple syrup. It can be substituted for sugar in most recipes. Agave is sweeter than sugar, so generally 2/3 cups of agave replace 1 cup of sugar. Experiment to taste. It is certified organic, 100% pure and contains no animal products of any kind.

Made from the Agave Salmiana (not the Blue Agave) that grows in the high desert regions of central Mexico. Agave nectar has a low glycemic index of 32. Compare to 58 for honey and 64 for table sugar. Agave has the same calories as honey, but as most folks find it to be sweete… More >>

Madhava Organic Light Agave Nectar- 46 Oz Bottle- Vegan, Vegetarian Sweetener- Honey, Sugar, Syrup Substitute

Posted by Daniel Greenly at 1:40 pm Tagged with: , , , , , , , , , , , ,

How can I substitute foods into my new raw and vegan lifestyle without missing out on my favorites?

vegan 1 Response »
Mar 242012

Question:
I’m getting into a raw and vegan lifestyle but sometimes miss my favorite flavors. I found a few good substitutes for healthy raw food and vegan foods here http://www.rawontheroad.com/raw-foods-for-weight-loss-raw-food-substitutes/ but want to know if anyone out there has other favorite vegan or raw food substitutes.

Posted by Daniel Greenly at 1:40 am Tagged with: , , , , , , ,

Vegan Oatmeal Coconut Cookies, I need a substitute for coconut oil?

vegan 1 Response »
Jul 142011
Question:
I’m making vegan oatmeal coconut cookies. :)
I went to the store and bought all ingredients needed except I couldn’t find coconut oil. The recipe calls for 1/2 cup. I realize that not using the coconut oil may take away from the coconut taste but if they are easy to make, I’ll definitely make an effort to go to a health food store or somewhere else where I can find the oil. Thanks a bunch!
Posted by Daniel Greenly at 7:58 pm Tagged with: , , , , ,

OrgraN Gluten Substitute, 7-Ounce Boxes

Vegan Groceries No Responses »
Jun 092011

  • Case of eight 4.2-ounce bags (33.6 total ounces)
  • Made from natural plant ingredients
  • Wheat free, gluten free, dairy free, and yeast free
  • Use as a gluten substitute for gluten-free flours and mixes
  • Mimics the physical protein found in wheat

Product Description
Gluten free. Made from natural plant ingredients. Wheat free; Gluten free; Dairy free; Yeast free; No MSG; No cane sugar; Vegan. Revolutionary new development. Makes gluten free baking easy. Add to gluten free flour for instant workability. Orgran Gluten Free Gluten Substitute is a revolutionary new development that will give starch and other gluten free flours of your choice workability and versatility. With years of technical research and development, Orgran is now perfected for ease of use. Essentially, this product will provide blinding and will mimic the physical protein found in wheat in a way that will allow the forming of dough or batter with similar consistency and characteristics to wheat based ingredients. Although different in nutritional and physical composition to wheat protein, Gluten Free Gluten Substitute assists by replicating some of the resilience and mechanics of gluten providing structure for other gluten free ingredients and allowing… More >>

OrgraN Gluten Substitute, 7-Ounce Boxes

Posted by Daniel Greenly at 7:57 pm Tagged with: , , , ,

What is the best tasting cheese substitute for a vegan?

vegan 8 Responses »
May 092011
Question:
Some of the stuff I’ve had form stores is DISGUSTING. It was supposed to taste like smoked provolone but it tasted just nasty.
Posted by Daniel Greenly at 7:58 pm Tagged with: , , , ,

What can be a homemade vegan substitute for Eggs in baking?

vegan 6 Responses »
May 032011
Question:
Friends, I am baking for a local Buddhist temple, and I was allowed to use dairy. But I cannot proceed because I cannot use eggs–Buddhist monks are banned from eating eggs.

I plan to bake dinner rolls (a yeast bread) and cake (batter or quickbread). What vegan substitutes can I make at home? PLEASE, nothing pre-prepared or fancy products from the store. Those cannot be found where I live. Thanks.

Posted by Daniel Greenly at 7:58 pm Tagged with: , , , ,
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