Question:
I’m making Brown Rice Caramel Glaze [from Vegan Cupcakes Take Over the World] and the recipe calls for powdered soy milk, which I just could not find. Any suggestions for a substitution? Arrowroot? Cornstarch? Protein powder? Anything?

Thank you!
Unfortunately I’m serving the cupcakes TODAY, so I can’t look for the smp anymore. But I called Trader Joe’s, Mother’s, and Henry’s, and NON of them carry it. Go figure. I’ll probably just use different frosting. :)

Question:
And how do the costs compare between the animal products and the non-animal alternatives?
I’m asking this mainly in regards to shoes… especially during winter months.
Question:
I’m trying to go vegan, but my mom isn’t being very supportive. I’m eating lots of whole grains, beans and nuts, fruits and vegetables and that’s all. My mom agreed to buy soy milk for my coffee, but she thinks that only people who can afford to buy the fancy Whole Foods processed stuff can be vegan. I’ve been a vegetarian for years, and processed meat substitutes are something I hardly ever eat.
But dairy substitutes are on the vegan food pyramid. Considering the fact that most of the world doesn’t eat dairy so it really shouldn’t be on even the normal pyramid, why is it considered a necessary food group for vegans? Can’t I just take a multivitamin with calcium, B12, and iron? What would I need to eat to replace the lost fat/calories since I can’t afford soy yogurt or cheese?
Question:

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