Syrup | Low Fat Vegan Recipes

Madhava Organic Light Agave Nectar- 46 Oz Bottle- Vegan, Vegetarian Sweetener- Honey, Sugar, Syrup Substitute

Apr 202012

Organic – Light – 100% Pure – Natural
Neutral Flavor – Glycemic Index 32
Gluten, Tree Nut, Dairy & Peanut Free
Perfect for Vegans, Vegetarians & Raw Food Diets
Serving Size: 1 Tbsp – Calories per Serving 60

Product Description
Perfect sweetner option for Vegans & Vegetarians.

Agave Nectar is the perfect sweetener choice for vegans, vegetarians and raw / living food diets. It can be used in place of honey, corn syrup & maple syrup. It can be substituted for sugar in most recipes. Agave is sweeter than sugar, so generally 2/3 cups of agave replace 1 cup of sugar. Experiment to taste. It is certified organic, 100% pure and contains no animal products of any kind.

Made from the Agave Salmiana (not the Blue Agave) that grows in the high desert regions of central Mexico. Agave nectar has a low glycemic index of 32. Compare to 58 for honey and 64 for table sugar. Agave has the same calories as honey, but as most folks find it to be sweete… More >>

Madhava Organic Light Agave Nectar- 46 Oz Bottle- Vegan, Vegetarian Sweetener- Honey, Sugar, Syrup Substitute

How much is vegan maple syrup?

vegan 11 Responses »

Jun 212011

Question:
I went to whole foods and maple syrup was 12 dollars! I found vegan pancakes for only 3 or 4 dollars. I thought that was too much, 12 dollars for organic maple syrup. So I’m wondering now, how much will maple syrup be at a regular grocery store like walmart?
Mmm sweetpea, maybe you’re right lol I might go ahead and spend 12 bucks on that little bottle

How to Convert Recipe Requirements for Sugar into Lucuma Quantities or Agave Syrup Quantitities?

vegan 1 Response »

Aug 022010

Question:
I want to make a raw recipe from a cooked food recipe which requires 1 Cup of sugar. How much lucuma powder or agave syrup should I use.
I am looking at vegan recipes which contain sugar, and I don’t want to use sugar. I know that a lot of people are using agave syrup, but I don’t know how to convert sugar amounts to agave syrup amounts — I mean, how does the sweetness compare (I understand about reducing the liquid). I am also interested in lucuma powder (seems to be the new agave), and how to convert recipes using agave syrup to lucuma powder.

Organic Nectars Organic Raw Cacao, Chocagave, Organic Chocolate Dessert Syrup, 11-Ounce Jars

Vegan Groceries 2 Responses »

Jul 112010

Pack of three, 11 ounce jars each (total of 33 ounces)
Delicious organic, low-glycemic vegan gourmet chocolate agave syrup like no other, free of dairy, soy, refined sugar and gluten
Is a heart-healthy treat that can be drizzled on almost anything

Product Description
Winner of the 2008 Sofi™ silver for OUTSTANDING DESSERT TOPPING, Organic Nectars raw cacao Chocagave™ is a delicious organic, low-glycemic vegan gourmet chocolate agave syrup like no other, free of dairy, soy, refined sugar and gluten. Made from Organic Nectars raw cacao powder from cold-pressed, unroasted cacao beans, one of nature’s best sources of magnesium and antioxidants, and organic nectars raw organic agave syrup, the organic low- glycemic sweetener from the agave plant, suitable for diabetics, this may be the healthiest, most decadent chocolate sauce ever! Hand made at below 118º F to maximize nutritional value, raw cacao Chocagave™ is a heart-healthy treat that can be drizzled on fruit, ice cream, cakes, on waffles, pancakes and crepes, in milk, tea, coffee and smoothies, and whatever else you can imagine! Certified organic & kosher…. More >>

Organic Nectars Organic Raw Cacao, Chocagave, Organic Chocolate Dessert Syrup, 11-Ounce Jars

I’m a new vegan. does anyone know the ingredients Starbucks uses in their White Chocolate Mocha syrup?

vegan 2 Responses »

May 272010

Question:
I’ve usually been getting iced white choc mocha with soy milk, but I have a feeling that the syrup they use contains milk… Does anyone know for sure? I have checked their website but it doesn’t show ingredients… Thanks!