A Great Collection of Vegan Recipes and More
Posts tagged vegan
Dr. McDougall’s Right Foods Vegan Lentil Couscous Soup, Light Sodium, 2.1-Ounce Cups
Feb 5th
- Pack of 6, 2.1-ounce cups (total of 12.6-ounces)
- Vegan; light sodium
- Only 200 calories; whole grain
- Only 200 Calories
- High Fiber -9 g
Product Description
Whole wheat pasta and hearty lentils with onions, garlic and seasonings team up to deliver a delicious meal with only 330 mg sodium loaded with 9 g fiber and 12 g plant protein. Enjoy the natural antioxidant and iron benefits of lentils in this tasty convenient meal…. More >>
Dr. McDougall’s Right Foods Vegan Lentil Couscous Soup, Light Sodium, 2.1-Ounce Cups
Vegan substitution for eggs in a pumpkin bread recipe?
Feb 5th
Question:
I’m using a recipe that calls for 4 eggs. Without having to go to the store to buy special egg substitute, what is the best thing to use instead?
Any good vegan recipes?
Feb 4th
Question:
Does anyone have any good vegan recipes that aren’t too expensive to make that my meat-eating husband will enjoy? He keeps telling me he won’t be satisfied without meat on his plate, and I really want to wow him! Thanks!
(38) I could never be Vegan
Feb 4th
A question we get asked alot or comment people say alot. Alicia Silverstone video www.youtube.com Supersize Me www.youtube.com and Cancer Research link www.aicr.org
Dr. McDougall’s Right Foods Vegan Tortilla Soup with Baked Chips, 2-Ounce Cups
Feb 3rd
- Case of six 2-ounce cups of dry soup mix (total of 12 ounces)
- Made with a colorful mix of corn, tomatoes, beans, and baked tortilla chips
- Vegan and gluten free; contains no cholesterol or saturated fat
- Quick and nutritious individual servings; perfect for meals on the go
- All-natural, heart-healthy foods from the renowned McDougall Program in Santa Rosa, California
Product Description
Pour several into a soup tureen and tell people that you made Tortilla Soup from scratch! Our Tortilla Soup with Baked Tortilla Chips tastes amazingly like home-made. Little tortilla chips and a few pinto beans swim in a vegetarian chicken flavored broth seasoned with lime, mild New Mexico chili powder, and onion. It’s not too spicy hot, but has just a kick of authenticity. Tasty and fun – a gluten free delight…. More >>
Dr. McDougall’s Right Foods Vegan Tortilla Soup with Baked Chips, 2-Ounce Cups
The China Study 06 of 14 ( Vegan Vegetarian Health Benefits / Lose Weight )
Feb 1st
Discover How To Quickly Lose Weight The Healthy Way With New SIMPLE, CHEAP, And EASY Veggie Meal Plans www.wisdomdigest.info Stop listening to bogus “diet” claims. Take charge of your health and life and help reverse global warming, reduce starvation, and end animal abuse. www.wisdomdigest.info The China Study gives critical, life-saving nutritional information for every health-seeker in America. But, it is much more; Dr. Campbells exposé of the research and medical establishment makes this book a fascinating read and one that could change the future for all of us. Every health care provider and researcher in the world must read it. Whether you are a diabetic looking to cut down on your sugar intake, an active person looking to upgrade the health benefits of your daily menu, or someone concerned with not contributing to the abuse of animal rights, the vegan lifestyle comes with a multitude of benefits. Often, the vegan lifestyle is paired with a diet primarily comprised of raw foods, which takes the vegan benefits much further. The problem with the conventional diet is that by cooking our food it loses much of its health benefits, such as the vitamins, minerals and enzymes. Those are essential to our body in order to eliminate harmful toxins. The best part about the vegan diet is that you no longer have to worry about calorie restrictions or low carbohydrate intake. What you eat naturally is low in unhealthy/processed carbohydrates. This takes the hassle out of dieting …





Join in on the Conversation