A Great Collection of Vegan Recipes and More
Posts tagged vegan
What are some easy vegan recipes? Are there any health considerations for those considering becoming vegan?
Feb 6th
Question:
This question was removed unfairly before, so I’m going to give it a second wind.
o0o secretkessa i know where you plagiarized that from! I go on wikihow too!
Dr. McDougall’s Right Foods Vegan Lentil Couscous Soup, Light Sodium, 2.1-Ounce Cups
Feb 5th
- Pack of 6, 2.1-ounce cups (total of 12.6-ounces)
- Vegan; light sodium
- Only 200 calories; whole grain
- Only 200 Calories
- High Fiber -9 g
Product Description
Whole wheat pasta and hearty lentils with onions, garlic and seasonings team up to deliver a delicious meal with only 330 mg sodium loaded with 9 g fiber and 12 g plant protein. Enjoy the natural antioxidant and iron benefits of lentils in this tasty convenient meal…. More >>
Dr. McDougall’s Right Foods Vegan Lentil Couscous Soup, Light Sodium, 2.1-Ounce Cups
Vegan substitution for eggs in a pumpkin bread recipe?
Feb 5th
Question:
I’m using a recipe that calls for 4 eggs. Without having to go to the store to buy special egg substitute, what is the best thing to use instead?
Any good vegan recipes?
Feb 4th
Question:
Does anyone have any good vegan recipes that aren’t too expensive to make that my meat-eating husband will enjoy? He keeps telling me he won’t be satisfied without meat on his plate, and I really want to wow him! Thanks!
(38) I could never be Vegan
Feb 4th
A question we get asked alot or comment people say alot. Alicia Silverstone video www.youtube.com Supersize Me www.youtube.com and Cancer Research link www.aicr.org
Dr. McDougall’s Right Foods Vegan Tortilla Soup with Baked Chips, 2-Ounce Cups
Feb 3rd
- Case of six 2-ounce cups of dry soup mix (total of 12 ounces)
- Made with a colorful mix of corn, tomatoes, beans, and baked tortilla chips
- Vegan and gluten free; contains no cholesterol or saturated fat
- Quick and nutritious individual servings; perfect for meals on the go
- All-natural, heart-healthy foods from the renowned McDougall Program in Santa Rosa, California
Product Description
Pour several into a soup tureen and tell people that you made Tortilla Soup from scratch! Our Tortilla Soup with Baked Tortilla Chips tastes amazingly like home-made. Little tortilla chips and a few pinto beans swim in a vegetarian chicken flavored broth seasoned with lime, mild New Mexico chili powder, and onion. It’s not too spicy hot, but has just a kick of authenticity. Tasty and fun – a gluten free delight…. More >>
Dr. McDougall’s Right Foods Vegan Tortilla Soup with Baked Chips, 2-Ounce Cups
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