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www.suprememastertv.com Welcome to vegetarianism The Noble Way of Living. My name is Philip Gelb. I am a vegetarian chief, living in Oakland, California. Today, I’m going to show you how to make a vegan ravioli. And we’re going to make a tofu cashew ricotta cheese, we’re going to make out our own dough, and we’re also going to make a nice pesto to top the ravioli with. Now, pesto is not a dish in and of itself; it’s really a method, so there is not actual recipe for making pesto. The idea is to improvise with what you like, but the most classic pesto is made out of basil, pine nuts, garlic, salt, pepper, and extra virgin olive oil. When making pesto and using olive oil raw it’s very important to use a very high quality extra virgin olive oil to get the highest flavors
The Cinnamon Snail Owner Adam Sobel talks about how he uses social media to let customers know about his business.
SupremeMasterTV.com • VEG1390; Aired on 2010.07.05 • INGREDIENTS (For all ingredients, please use organic versions if available) Soy Protein and Vegetable Sauté 100 grams soy protein, diced 2 medium onions 1 medium red pepper 1 broccoli 1 cup olive oil ⅓ cup soy sauce ⅓ sesame toasted oil ½ cup peanuts Salt and black pepper to taste Pasta with Caper Sauce and Button Mushrooms 500 grams tagliarini durum pasta 200 grams button mushrooms 100 grams capers ½ cup olive oil 1 medium onion 4 garlic cloves 200 grams soy cream • Please share those videos through facebook and other means. Subscribe, comment and like it are fully appreciated. The videos are in the public domain and free to use in any beneficial way. Download Link: video.suprememastertv.com
Every month we gather to share delicious raw vegan food that everyone brings. It’s a fabulous opportunity to experience how wonderful a plant-based diet tastes and feels and to network. This is how we change the planet – one person at a time.