A Great Collection of Vegan Recipes and More
Posts tagged VEGETABLE
Raw Food Recipe ~ Crackers (Vegetable, Walnut & Hemp Seed) Pt 1
Jan 6th
Here Laura creates a cracker recipe using dulse, walnuts, buckwheat sprouts, hemp seed and vegetables. These crackers can be made into a bread as well as a crispy cracker snack. Instructions from ingredients, dehydrating and scoring to finished product. ~Since adapting the raw food lifestyle 4 months ago, Laura has released 29 pounds. Currently she is 90% raw and still in transition. A medical diagnosis of severe anemia and leukemia prompted the change from a vegetarian diet to a raw food vegan lifestyle. Laura has experienced immense improvement in lab/blood tests as well as in her energy and overall health since switching to raw foods.~
Raw Food Recipe – Garden Vegetable Soup
Dec 24th
Raw food author and chef Jennifer Cornbleet shares how to prepare garden vegetable soup, especially good for lunch. From her DVD, Raw Food Made Easy.
RAW VEGAN DIET vs FRUIT + VEGETABLE DIET! :D
Dec 12th
I think we all just need to relax a little…. life-regenerator.com * http *AMAZON SHOP-FOR-ANYTHING.life-regenerator.com * http
Harvest of Heaven Select Dehydrated Vegetable, Taro, 1-Ounce Bags
Aug 8th
- All natural; no trans-pfat or MSG
- No artificial flavors, colors, or preservatives
- No wheat, gluten, nuts, or sulfite
- No peanuts are precessed in our facility
Product Description
Now you can have delicious snacks loaded with all natural goodies. Harvest of Heaven Dehydrated Snacks are the smart choice for people looking for a healthy, crispy snack alternative.We use an advanced food processing technology called Vacuum Dehydration to dehydrate fresh vegetables and fruits. this process preserves the fiber and natural vitamins with less grease and calories! So you can fulfill your craving far tasty snacks without any guilt while enjoying real vegetables and fruits!Make the healthy smart choice…Crunchy away on harvest of Heaven Dehydrated Snacks today!… More >>
Harvest of Heaven Select Dehydrated Vegetable, Taro, 1-Ounce Bags
Vegetable Pakora by Manjula, Indian Vegetarian Cooking
Jul 14th
Learn how to make Vegetable Pakora by Manjula View full recipe at www.manjulaskitchen.com INGREDIENTS: 11/2cup basen (gram flour) 1/2 cup rice flour 1 tablespoon coarsely ground coriander powder 1 teaspoon cumin seed 2 tablespoon chopped green chilly 2 tablespoon chopped cilantro 1 teaspoon salt 1 cup of water 2 spoon less Oil to fry 1 small potato slice thin, 8 thin slice cauliflower, ½ small zucchini slice thin
Vogue Cuisine Vegetable Soup & Seasoning Base 12oz – Low Sodium, Gluten Free, All Natural Ingredients
Jun 14th
- A pack of 12-Ounce
- Gluten free, very low sodium, organic formula, certified vegetarian and vegan
- Low Carbohydrates,no preservatives, no additives, No HVP, no added MSG
- Featured in many fine cook-books and healthy recipes
- Made in USA
Product Description
VegeBase:
A vegetable blend of specially prepared ORGANIC NON-GMO soy grits*, ORGANIC NON-GMO soy flour, ORGANIC potato powder*, ORGANIC alfalfa*, ORGANIC carrots*, spinach**, pea powder**, parsley**, onion, celery, kale, canola oil, salt/sea salt, turmeric and white pepper. //
- Certified vegetarian/vegan.
* ORGANIC ingredients from domestic (USA) organic suppliers.
** Ingredients that may or may not be ORGANIC, depending on availability of supply at manufacturing.
//
Nutritional Facts (VegeBase):
Calories 15
Total Fat 0.5 grams
Saturated fat 0%
Cholesterol 0 grams
Sodium 140 mg
Carbohydrates 2.0 grams
Protein 1.0 grams
No added MSG 0 grams Serving size 1 tsp. (4.5 g) makes one cup.
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DIRECTIONS: 1) Quick and Easy: Soup and Seasoning – For extra flavor, use any Vogue Base in your favorite soup recipe calling for stock. 2) Stock – 1 tablespoon to one cup boiling water. Substitute 1 cup of any Vogue broth for liquid called for in your soup or stew recip… More >>
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