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	<title>Low Fat Vegan Recipes &#187; VEGETABLE</title>
	<atom:link href="http://lowfatveganrecipes.com/tag/vegetable/feed/" rel="self" type="application/rss+xml" />
	<link>http://lowfatveganrecipes.com</link>
	<description>A Great Collection of Vegan Recipes and More</description>
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		<title>Raw Food Recipe ~ Crackers (Vegetable, Walnut &amp; Hemp Seed) Pt 1</title>
		<link>http://lowfatveganrecipes.com/raw-food-recipe-crackers-vegetable-walnut-hemp-seed-pt-1/</link>
		<comments>http://lowfatveganrecipes.com/raw-food-recipe-crackers-vegetable-walnut-hemp-seed-pt-1/#comments</comments>
		<pubDate>Fri, 06 Jan 2012 18:40:25 +0000</pubDate>
		<dc:creator>Daniel Greenly</dc:creator>
				<category><![CDATA[Vegan Recipe Videos]]></category>
		<category><![CDATA[Crackers]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Hemp]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Seed]]></category>
		<category><![CDATA[VEGETABLE]]></category>
		<category><![CDATA[Walnut]]></category>

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		<description><![CDATA[Here Laura creates a cracker recipe using dulse, walnuts, buckwheat sprouts, hemp seed and vegetables. These crackers can be made into a bread as well as a crispy cracker snack. Instructions from ingredients, dehydrating and scoring to finished product. ~Since adapting the raw food lifestyle 4 months ago, Laura has released 29 pounds. Currently she&#8230;
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<li><a href='http://lowfatveganrecipes.com/raw-food-recipe-crackers-vegetable-walnut-hemp-seed-pt-2/' rel='bookmark' title='Raw Food Recipe ~ Crackers (Vegetable, Walnut &amp; Hemp Seed) Pt 2'>Raw Food Recipe ~ Crackers (Vegetable, Walnut &amp; Hemp Seed) Pt 2</a></li>
<li><a href='http://lowfatveganrecipes.com/raw-food-recipe-sweet-cherry-hemp-seed-bars-wchocolate-frosting-pt3/' rel='bookmark' title='Raw Food Recipe ~ Sweet Cherry &amp; Hemp Seed Bars W/Chocolate Frosting (PT3)'>Raw Food Recipe ~ Sweet Cherry &amp; Hemp Seed Bars W/Chocolate Frosting (PT3)</a></li>
<li><a href='http://lowfatveganrecipes.com/raw-food-recipe-sinfully-good-cheesecake-berry-glaze-topping-pt-3/' rel='bookmark' title='Raw Food Recipe ~ Sinfully Good Cheesecake ~ Berry Glaze-Topping (pt 3)'>Raw Food Recipe ~ Sinfully Good Cheesecake ~ Berry Glaze-Topping (pt 3)</a></li>
</ol>]]></description>
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		</item>
		<item>
		<title>Raw Food Recipe &#8211; Garden Vegetable Soup</title>
		<link>http://lowfatveganrecipes.com/raw-food-recipe-garden-vegetable-soup/</link>
		<comments>http://lowfatveganrecipes.com/raw-food-recipe-garden-vegetable-soup/#comments</comments>
		<pubDate>Sat, 24 Dec 2011 06:40:29 +0000</pubDate>
		<dc:creator>Daniel Greenly</dc:creator>
				<category><![CDATA[Vegan Recipe Videos]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Garden]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[VEGETABLE]]></category>

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		<description><![CDATA[Raw food author and chef Jennifer Cornbleet shares how to prepare garden vegetable soup, especially good for lunch. From her DVD, Raw Food Made Easy. Related posts: Raw Food Recipe &#8211; Not Tuna Pâté &#38; Crudités Raw Food Recipe &#8211; Green Juice Raw Food Recipe &#8211; Fruit Smoothies and Green Smoothies
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</ol>]]></description>
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		</item>
		<item>
		<title>RAW VEGAN DIET vs FRUIT + VEGETABLE DIET! :D</title>
		<link>http://lowfatveganrecipes.com/raw-vegan-diet-vs-fruit-vegetable-diet-d/</link>
		<comments>http://lowfatveganrecipes.com/raw-vegan-diet-vs-fruit-vegetable-diet-d/#comments</comments>
		<pubDate>Mon, 12 Dec 2011 18:40:32 +0000</pubDate>
		<dc:creator>Daniel Greenly</dc:creator>
				<category><![CDATA[vegan videos]]></category>
		<category><![CDATA[Diet]]></category>
		<category><![CDATA[FRUIT]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[VEGETABLE]]></category>

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		<description><![CDATA[I think we all just need to relax a little&#8230;. life-regenerator.com * http *AMAZON SHOP-FOR-ANYTHING.life-regenerator.com * http Related posts: VEGETABLE DIP RECIPE * VEGETARIAN RECIPES * Easy Healthy Recipes * Raw Vegetable Diet HIGH PROTEIN FOODS on VEGETARIAN, VEGAN &#38; RAW FOOD DIETS ❤ Free Juicing Recipes * The LIFESAVER Green Vegetable Juice ❤
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</ol>]]></description>
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		</item>
		<item>
		<title>Harvest of Heaven Select Dehydrated Vegetable, Taro, 1-Ounce Bags</title>
		<link>http://lowfatveganrecipes.com/harvest-of-heaven-select-dehydrated-vegetable-taro-1-ounce-bags/</link>
		<comments>http://lowfatveganrecipes.com/harvest-of-heaven-select-dehydrated-vegetable-taro-1-ounce-bags/#comments</comments>
		<pubDate>Tue, 09 Aug 2011 00:57:50 +0000</pubDate>
		<dc:creator>Daniel Greenly</dc:creator>
				<category><![CDATA[Vegan Groceries]]></category>
		<category><![CDATA[1Ounce]]></category>
		<category><![CDATA[BAGS]]></category>
		<category><![CDATA[dehydrated]]></category>
		<category><![CDATA[harvest]]></category>
		<category><![CDATA[Heaven]]></category>
		<category><![CDATA[Select]]></category>
		<category><![CDATA[Taro]]></category>
		<category><![CDATA[VEGETABLE]]></category>

		<guid isPermaLink="false">http://lowfatveganrecipes.com/?p=5485</guid>
		<description><![CDATA[All natural; no trans-pfat or MSG No artificial flavors, colors, or preservatives No wheat, gluten, nuts, or sulfite No peanuts are precessed in our facility Product DescriptionNow you can have delicious snacks loaded with all natural goodies. Harvest of Heaven Dehydrated Snacks are the smart choice for people looking for a healthy, crispy snack alternative.We&#8230;
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		</item>
		<item>
		<title>Vegetable Pakora by Manjula, Indian Vegetarian Cooking</title>
		<link>http://lowfatveganrecipes.com/vegetable-pakora-by-manjula-indian-vegetarian-cooking/</link>
		<comments>http://lowfatveganrecipes.com/vegetable-pakora-by-manjula-indian-vegetarian-cooking/#comments</comments>
		<pubDate>Fri, 15 Jul 2011 00:57:16 +0000</pubDate>
		<dc:creator>Daniel Greenly</dc:creator>
				<category><![CDATA[vegan videos]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Manjula]]></category>
		<category><![CDATA[Pakora]]></category>
		<category><![CDATA[VEGETABLE]]></category>
		<category><![CDATA[vegetarian]]></category>

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		<description><![CDATA[Learn how to make Vegetable Pakora by Manjula View full recipe at www.manjulaskitchen.com INGREDIENTS: 11/2cup basen (gram flour) 1/2 cup rice flour 1 tablespoon coarsely ground coriander powder 1 teaspoon cumin seed 2 tablespoon chopped green chilly 2 tablespoon chopped cilantro 1 teaspoon salt 1 cup of water 2 spoon less Oil to fry 1&#8230;
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</ol>]]></description>
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		<item>
		<title>Vogue Cuisine Vegetable Soup &amp; Seasoning Base 12oz  &#8211; Low Sodium, Gluten Free, All Natural Ingredients</title>
		<link>http://lowfatveganrecipes.com/vogue-cuisine-vegetable-soup-seasoning-base-12oz-low-sodium-gluten-free-all-natural-ingredients/</link>
		<comments>http://lowfatveganrecipes.com/vogue-cuisine-vegetable-soup-seasoning-base-12oz-low-sodium-gluten-free-all-natural-ingredients/#comments</comments>
		<pubDate>Wed, 15 Jun 2011 00:57:57 +0000</pubDate>
		<dc:creator>Daniel Greenly</dc:creator>
				<category><![CDATA[Vegan Groceries]]></category>
		<category><![CDATA[12oz]]></category>
		<category><![CDATA[Base]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[free]]></category>
		<category><![CDATA[gluten]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[natural]]></category>
		<category><![CDATA[Seasoning]]></category>
		<category><![CDATA[Sodium]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[VEGETABLE]]></category>
		<category><![CDATA[Vogue]]></category>

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		<description><![CDATA[A pack of 12-Ounce Gluten free, very low sodium, organic formula, certified vegetarian and vegan Low Carbohydrates,no preservatives, no additives, No HVP, no added MSG Featured in many fine cook-books and healthy recipes Made in USA Product DescriptionVegeBase: A vegetable blend of specially prepared ORGANIC NON-GMO soy grits*, ORGANIC NON-GMO soy flour, ORGANIC potato powder*,&#8230;
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		<title>Amy&#8217;s Organic Fire Roasted Southwest Vegetable Soup,14.3-Ounce Cans</title>
		<link>http://lowfatveganrecipes.com/amys-organic-fire-roasted-southwest-vegetable-soup14-3-ounce-cans/</link>
		<comments>http://lowfatveganrecipes.com/amys-organic-fire-roasted-southwest-vegetable-soup14-3-ounce-cans/#comments</comments>
		<pubDate>Fri, 03 Jun 2011 00:58:12 +0000</pubDate>
		<dc:creator>Daniel Greenly</dc:creator>
				<category><![CDATA[Vegan Groceries]]></category>
		<category><![CDATA[Amy's]]></category>
		<category><![CDATA[Cans]]></category>
		<category><![CDATA[fire]]></category>
		<category><![CDATA[Organic]]></category>
		<category><![CDATA[roasted]]></category>
		<category><![CDATA[Soup14.3Ounce]]></category>
		<category><![CDATA[Southwest]]></category>
		<category><![CDATA[VEGETABLE]]></category>

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		<description><![CDATA[Organic, fire roasted vegetables combined with black beans and green chilis Mildly seasoned with Southwestern spices No GMOs, low fat, no gluten ingredients &#038; vegan Product DescriptionNo GMOs &#8211; No bioengineered ingredients. USDA organic. Certified Organic by Quality Assurance International. Amy&#8217;s Kitchen was started when our daughter Amy was born in 1987. We are a&#8230;
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		<title>Koyo Asian Vegetable Ramen, 2.1-Ounce Packages</title>
		<link>http://lowfatveganrecipes.com/koyo-asian-vegetable-ramen-2-1-ounce-packages/</link>
		<comments>http://lowfatveganrecipes.com/koyo-asian-vegetable-ramen-2-1-ounce-packages/#comments</comments>
		<pubDate>Tue, 31 May 2011 00:57:47 +0000</pubDate>
		<dc:creator>Daniel Greenly</dc:creator>
				<category><![CDATA[Vegan Groceries]]></category>
		<category><![CDATA[2.1Ounce]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[Koyo]]></category>
		<category><![CDATA[Packages]]></category>
		<category><![CDATA[Ramen]]></category>
		<category><![CDATA[VEGETABLE]]></category>

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		<description><![CDATA[Pack of twelve, 2.1-ounces per unit (total of 25.2 ounces) Thin, delicious and white noodle made from wheat Noodles are served either hot or cold depending on the time of year Often served in a meaty broth with shredded vegetables Product DescriptionKoyo Ramen- Asian Vegetable are a thin, delicious, white noodle made from wheat. The&#8230;
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		<title>Chasing Our Tails Vegetable Medley Grain Free Vegan All Natural Dog Treats Handmade with 35% Fresh Local and Organic Vegetables</title>
		<link>http://lowfatveganrecipes.com/chasing-our-tails-vegetable-medley-grain-free-vegan-all-natural-dog-treats-handmade-with-35-fresh-local-and-organic-vegetables/</link>
		<comments>http://lowfatveganrecipes.com/chasing-our-tails-vegetable-medley-grain-free-vegan-all-natural-dog-treats-handmade-with-35-fresh-local-and-organic-vegetables/#comments</comments>
		<pubDate>Mon, 16 May 2011 00:57:03 +0000</pubDate>
		<dc:creator>Daniel Greenly</dc:creator>
				<category><![CDATA[Vegan Groceries]]></category>
		<category><![CDATA[Chasing]]></category>
		<category><![CDATA[free]]></category>
		<category><![CDATA[fresh]]></category>
		<category><![CDATA[Grain]]></category>
		<category><![CDATA[Handmade]]></category>
		<category><![CDATA[local]]></category>
		<category><![CDATA[Medley]]></category>
		<category><![CDATA[natural]]></category>
		<category><![CDATA[Organic]]></category>
		<category><![CDATA[Tails]]></category>
		<category><![CDATA[Treats]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[VEGETABLE]]></category>
		<category><![CDATA[vegetables]]></category>

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		<description><![CDATA[Grain free vegan recipe formulated with 35% roasted organic vegetables no animal products meals or by-products ever Grain and gluten free formula does not include corn soy wheat rice barley rye or oats Utilizes bean and potato flours with a roasted whole organic vegetable medley including carrots red bell peppers celery tomatoes and peas Human&#8230;
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</ol>]]></description>
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		<title>Nutritious Grains:Comforting Millet and Vegetable Bake with Chef Rebecca Frye-2</title>
		<link>http://lowfatveganrecipes.com/nutritious-grainscomforting-millet-and-vegetable-bake-with-chef-rebecca-frye-2/</link>
		<comments>http://lowfatveganrecipes.com/nutritious-grainscomforting-millet-and-vegetable-bake-with-chef-rebecca-frye-2/#comments</comments>
		<pubDate>Thu, 05 May 2011 00:56:58 +0000</pubDate>
		<dc:creator>Daniel Greenly</dc:creator>
				<category><![CDATA[vegan]]></category>
		<category><![CDATA[bake]]></category>
		<category><![CDATA[Chef]]></category>
		<category><![CDATA[Frye2]]></category>
		<category><![CDATA[GrainsComforting]]></category>
		<category><![CDATA[Millet]]></category>
		<category><![CDATA[Nutritious]]></category>
		<category><![CDATA[Rebecca]]></category>
		<category><![CDATA[VEGETABLE]]></category>

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		<description><![CDATA[www.suprememastertv.com Hallo, welcome to Vegetarianism The Noble Way of Living. My name is Rebecca Frye. I&#8217;m a vegan natural food chef from San Francisco, California. Today, I&#8217;ll be preparing a recipe called the &#8220;Comforting Millet and Vegetable Bake.&#8221; We&#8217;ll be using millet, which is a lesser known grain, but it&#8217;s delicious and very nutritious. It&#8217;s&#8230;
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</ol>]]></description>
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		</item>
		<item>
		<title>Vegetable Jalfrezi &#8211; Indian Stirfry</title>
		<link>http://lowfatveganrecipes.com/vegetable-jalfrezi-indian-stirfry/</link>
		<comments>http://lowfatveganrecipes.com/vegetable-jalfrezi-indian-stirfry/#comments</comments>
		<pubDate>Wed, 27 Apr 2011 00:58:10 +0000</pubDate>
		<dc:creator>Daniel Greenly</dc:creator>
				<category><![CDATA[vegan videos]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Jalfrezi]]></category>
		<category><![CDATA[Stirfry]]></category>
		<category><![CDATA[VEGETABLE]]></category>

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		<description><![CDATA[Printable Recipe: showmethecurry.com Related posts: Samosa &#8211; Indian Appetizer Recipe Easy Indian Food Recipes : Ingredients for Indian Vegetable Curry Vegetable Pakora by Manjula, Indian Vegetarian Cooking
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</ol>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Nutritious Grains:Comforting Millet and Vegetable Bake with Chef Rebecca Frye-1</title>
		<link>http://lowfatveganrecipes.com/nutritious-grainscomforting-millet-and-vegetable-bake-with-chef-rebecca-frye-1/</link>
		<comments>http://lowfatveganrecipes.com/nutritious-grainscomforting-millet-and-vegetable-bake-with-chef-rebecca-frye-1/#comments</comments>
		<pubDate>Sat, 23 Apr 2011 00:59:40 +0000</pubDate>
		<dc:creator>Daniel Greenly</dc:creator>
				<category><![CDATA[vegan]]></category>
		<category><![CDATA[bake]]></category>
		<category><![CDATA[Chef]]></category>
		<category><![CDATA[Frye1]]></category>
		<category><![CDATA[GrainsComforting]]></category>
		<category><![CDATA[Millet]]></category>
		<category><![CDATA[Nutritious]]></category>
		<category><![CDATA[Rebecca]]></category>
		<category><![CDATA[VEGETABLE]]></category>

		<guid isPermaLink="false">http://lowfatveganrecipes.com/nutritious-grainscomforting-millet-and-vegetable-bake-with-chef-rebecca-frye-1/</guid>
		<description><![CDATA[www.suprememastertv.com Hallo, welcome to Vegetarianism The Noble Way of Living. My name is Rebecca Frye. I&#8217;m a vegan natural food chef from San Francisco, California. Today, I&#8217;ll be preparing a recipe called the &#8220;Comforting Millet and Vegetable Bake.&#8221; We&#8217;ll be using millet, which is a lesser known grain, but it&#8217;s delicious and very nutritious. It&#8217;s&#8230;
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		</item>
		<item>
		<title>30 Farmers Market Vegetable Recipes</title>
		<link>http://lowfatveganrecipes.com/30-farmers-market-vegetable-recipes/</link>
		<comments>http://lowfatveganrecipes.com/30-farmers-market-vegetable-recipes/#comments</comments>
		<pubDate>Thu, 21 Apr 2011 00:57:26 +0000</pubDate>
		<dc:creator>Daniel Greenly</dc:creator>
				<category><![CDATA[vegan cookbooks]]></category>
		<category><![CDATA[farmer's]]></category>
		<category><![CDATA[Market]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[VEGETABLE]]></category>

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		<description><![CDATA[Product DescriptionFarmers markets are known for having fresh produce. This recipe book takes 30 such recipes that will have you using fresh vegetables found in your local market. The ingredients are heavy on natural food and very low fatty substances. For those who prefer meatless dishes or lean on the vegetarian side, these recipes should&#8230;
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		<title>Karma Waters Tra Que Vegetable Village Homestay Hoi An Vietnam</title>
		<link>http://lowfatveganrecipes.com/karma-waters-tra-que-vegetable-village-homestay-hoi-an-vietnam/</link>
		<comments>http://lowfatveganrecipes.com/karma-waters-tra-que-vegetable-village-homestay-hoi-an-vietnam/#comments</comments>
		<pubDate>Wed, 20 Apr 2011 00:57:46 +0000</pubDate>
		<dc:creator>Daniel Greenly</dc:creator>
				<category><![CDATA[vegan]]></category>
		<category><![CDATA[Homestay]]></category>
		<category><![CDATA[Karma]]></category>
		<category><![CDATA[VEGETABLE]]></category>
		<category><![CDATA[Vietnam]]></category>
		<category><![CDATA[Village]]></category>
		<category><![CDATA[Waters]]></category>

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		<item>
		<title>Vegetable Rice (Pulav) Recipe by Manjula</title>
		<link>http://lowfatveganrecipes.com/vegetable-rice-pulav-recipe-by-manjula/</link>
		<comments>http://lowfatveganrecipes.com/vegetable-rice-pulav-recipe-by-manjula/#comments</comments>
		<pubDate>Tue, 19 Apr 2011 00:57:20 +0000</pubDate>
		<dc:creator>Daniel Greenly</dc:creator>
				<category><![CDATA[vegan videos]]></category>
		<category><![CDATA[Manjula]]></category>
		<category><![CDATA[Pulav]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[VEGETABLE]]></category>

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		<description><![CDATA[Learn how to make Vegetable Rice (Pulav) Recipe by Manjula. View full recipe at www.manjulaskitchen.com INGREDIENTS: RECIPE FOR 4 TO 6 SERVINGS 1 cup basmati rice 2 cups water 3 tablespoons of oil 1 teaspoon cumin seeds 2 bay leaves 1/2 cinnamon stick 2 cloves 1 black cardamom 1 teaspoon salt 3 tablespoons of oil&#8230;
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		<item>
		<title>The Protein-Powered Vegetarian: From Meat to Vegetable Protein</title>
		<link>http://lowfatveganrecipes.com/the-protein-powered-vegetarian-from-meat-to-vegetable-protein/</link>
		<comments>http://lowfatveganrecipes.com/the-protein-powered-vegetarian-from-meat-to-vegetable-protein/#comments</comments>
		<pubDate>Thu, 14 Apr 2011 00:58:05 +0000</pubDate>
		<dc:creator>Daniel Greenly</dc:creator>
				<category><![CDATA[vegan cookbooks]]></category>
		<category><![CDATA[from]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[Protein]]></category>
		<category><![CDATA[ProteinPowered]]></category>
		<category><![CDATA[VEGETABLE]]></category>
		<category><![CDATA[vegetarian]]></category>

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		<description><![CDATA[Product DescriptionThe Protein-Powered Vegetarian is not just a book for people who do not eat meat. With this cookbook, the individual can explore new and exciting ways to include protein, an often-misunderstood vital nutritional element, into their diets. The recipes are veggie, but as the vast number of dishes and cultures become obvious, that fact&#8230;
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</ol>]]></description>
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		<item>
		<title>Dr. McDougall&#8217;s Right Foods Ready To Serve, Light Sodium Garden Vegetable Soup, 17.9-Ounce Packages</title>
		<link>http://lowfatveganrecipes.com/dr-mcdougalls-right-foods-ready-to-serve-light-sodium-garden-vegetable-soup-17-9-ounce-packages/</link>
		<comments>http://lowfatveganrecipes.com/dr-mcdougalls-right-foods-ready-to-serve-light-sodium-garden-vegetable-soup-17-9-ounce-packages/#comments</comments>
		<pubDate>Thu, 07 Apr 2011 00:58:13 +0000</pubDate>
		<dc:creator>Daniel Greenly</dc:creator>
				<category><![CDATA[Vegan Groceries]]></category>
		<category><![CDATA[17.9Ounce]]></category>
		<category><![CDATA[foods]]></category>
		<category><![CDATA[Garden]]></category>
		<category><![CDATA[Light]]></category>
		<category><![CDATA[McDougall's]]></category>
		<category><![CDATA[Packages]]></category>
		<category><![CDATA[ready]]></category>
		<category><![CDATA[Right]]></category>
		<category><![CDATA[Serve]]></category>
		<category><![CDATA[Sodium]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[VEGETABLE]]></category>

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		<description><![CDATA[Certified Vegan Gluten Free No BPA &#8211; Bisphenol A Product DescriptionReady To Serve, Light Sodium Garden Vegetable Soup&#8230;. More >> Dr. McDougall&#8217;s Right Foods Ready To Serve, Light Sodium Garden Vegetable Soup, 17.9-Ounce Packages Related posts: Dr. McDougall&#8217;s Right Foods Vegan Chinese Chicken Flavor Noodle Soup, Light Sodium, 1.4-Ounce Cups Dr. McDougall&#8217;s Right Foods Vegan&#8230;
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		<item>
		<title>Vegan Vegetable Mega Lunch Wrap</title>
		<link>http://lowfatveganrecipes.com/vegan-vegetable-mega-lunch-wrap/</link>
		<comments>http://lowfatveganrecipes.com/vegan-vegetable-mega-lunch-wrap/#comments</comments>
		<pubDate>Mon, 04 Apr 2011 00:56:59 +0000</pubDate>
		<dc:creator>Daniel Greenly</dc:creator>
				<category><![CDATA[vegan]]></category>
		<category><![CDATA[Lunch.]]></category>
		<category><![CDATA[Mega]]></category>
		<category><![CDATA[VEGETABLE]]></category>
		<category><![CDATA[Wrap]]></category>

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		<description><![CDATA[www.veganinspiration.com Vegan Inspiration author Vegan Chef Todd Dacey&#8217;s Vegan cooking Class demonstrates a thoroughly satisfying complete meal in a wrap Related posts: Vegan Raw Green Goddess Dressing Cooking Purple Forbidden Rice with Red Quinoa Raw Vegan Superfood Magical Morning Mush Breakfast
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</ol>]]></description>
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		<title>Vegan Chef Alan Chaves: Pasta with Mushroom Caper Sauce &amp; Vegetable Sauté &#8211; P2/2 (In Portuguese)</title>
		<link>http://lowfatveganrecipes.com/vegan-chef-alan-chaves-pasta-with-mushroom-caper-sauce-vegetable-saute-p22-in-portuguese/</link>
		<comments>http://lowfatveganrecipes.com/vegan-chef-alan-chaves-pasta-with-mushroom-caper-sauce-vegetable-saute-p22-in-portuguese/#comments</comments>
		<pubDate>Sun, 03 Apr 2011 00:57:27 +0000</pubDate>
		<dc:creator>Daniel Greenly</dc:creator>
				<category><![CDATA[vegan]]></category>
		<category><![CDATA[Alan]]></category>
		<category><![CDATA[Caper]]></category>
		<category><![CDATA[Chaves]]></category>
		<category><![CDATA[Chef]]></category>
		<category><![CDATA[Mushroom]]></category>
		<category><![CDATA[P2/2]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Portuguese]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[Saute]]></category>
		<category><![CDATA[VEGETABLE]]></category>

		<guid isPermaLink="false">http://lowfatveganrecipes.com/vegan-chef-alan-chaves-pasta-with-mushroom-caper-sauce-vegetable-saute-p22-in-portuguese/</guid>
		<description><![CDATA[SupremeMasterTV.com • VEG1391; Aired on 2010.07.06 • INGREDIENTS (For all ingredients, please use organic versions if available) Soy Protein and Vegetable Sauté 100 grams soy protein, diced 2 medium onions 1 medium red pepper 1 broccoli 1 cup olive oil ⅓ cup soy sauce ⅓ sesame toasted oil ½ cup peanuts Salt and black pepper&#8230;
Related posts:<ol>
<li><a href='http://lowfatveganrecipes.com/vegan-chef-alan-chaves-pasta-with-mushroom-caper-sauce-vegetable-saute-p12-in-portuguese/' rel='bookmark' title='Vegan Chef Alan Chaves: Pasta with Mushroom Caper Sauce &amp; Vegetable Sauté &#8211; P1/2 (In Portuguese)'>Vegan Chef Alan Chaves: Pasta with Mushroom Caper Sauce &amp; Vegetable Sauté &#8211; P1/2 (In Portuguese)</a></li>
<li><a href='http://lowfatveganrecipes.com/vegan-pasta-with-mushroom-caper-sauce-and-veggie-saute-part-1/' rel='bookmark' title='Vegan Pasta with Mushroom Caper Sauce and Veggie Saute Part 1'>Vegan Pasta with Mushroom Caper Sauce and Veggie Saute Part 1</a></li>
<li><a href='http://lowfatveganrecipes.com/chef-chloe-tempeh-in-lemon-caper-sauce-garlic-mashed-potatoes-roasted-vegetables-p12/' rel='bookmark' title='Chef Chloe: Tempeh in Lemon Caper Sauce, Garlic Mashed Potatoes &amp; Roasted Vegetables &#8212; P1/2'>Chef Chloe: Tempeh in Lemon Caper Sauce, Garlic Mashed Potatoes &amp; Roasted Vegetables &#8212; P1/2</a></li>
</ol>]]></description>
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		</item>
		<item>
		<title>Vegan Chef Alan Chaves: Pasta with Mushroom Caper Sauce &amp; Vegetable Sauté &#8211; P1/2 (In Portuguese)</title>
		<link>http://lowfatveganrecipes.com/vegan-chef-alan-chaves-pasta-with-mushroom-caper-sauce-vegetable-saute-p12-in-portuguese/</link>
		<comments>http://lowfatveganrecipes.com/vegan-chef-alan-chaves-pasta-with-mushroom-caper-sauce-vegetable-saute-p12-in-portuguese/#comments</comments>
		<pubDate>Sat, 26 Mar 2011 00:57:08 +0000</pubDate>
		<dc:creator>Daniel Greenly</dc:creator>
				<category><![CDATA[vegan]]></category>
		<category><![CDATA[Alan]]></category>
		<category><![CDATA[Caper]]></category>
		<category><![CDATA[Chaves]]></category>
		<category><![CDATA[Chef]]></category>
		<category><![CDATA[Mushroom]]></category>
		<category><![CDATA[P1/2]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Portuguese]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[Saute]]></category>
		<category><![CDATA[VEGETABLE]]></category>

		<guid isPermaLink="false">http://lowfatveganrecipes.com/vegan-chef-alan-chaves-pasta-with-mushroom-caper-sauce-vegetable-saute-p12-in-portuguese/</guid>
		<description><![CDATA[SupremeMasterTV.com • VEG1390; Aired on 2010.07.05 • INGREDIENTS (For all ingredients, please use organic versions if available) Soy Protein and Vegetable Sauté 100 grams soy protein, diced 2 medium onions 1 medium red pepper 1 broccoli 1 cup olive oil ⅓ cup soy sauce ⅓ sesame toasted oil ½ cup peanuts Salt and black pepper&#8230;
Related posts:<ol>
<li><a href='http://lowfatveganrecipes.com/vegan-chef-alan-chaves-pasta-with-mushroom-caper-sauce-vegetable-saute-p22-in-portuguese/' rel='bookmark' title='Vegan Chef Alan Chaves: Pasta with Mushroom Caper Sauce &amp; Vegetable Sauté &#8211; P2/2 (In Portuguese)'>Vegan Chef Alan Chaves: Pasta with Mushroom Caper Sauce &amp; Vegetable Sauté &#8211; P2/2 (In Portuguese)</a></li>
<li><a href='http://lowfatveganrecipes.com/vegan-pasta-with-mushroom-caper-sauce-and-veggie-saute-part-1/' rel='bookmark' title='Vegan Pasta with Mushroom Caper Sauce and Veggie Saute Part 1'>Vegan Pasta with Mushroom Caper Sauce and Veggie Saute Part 1</a></li>
<li><a href='http://lowfatveganrecipes.com/chef-chloe-tempeh-in-lemon-caper-sauce-garlic-mashed-potatoes-roasted-vegetables-p12/' rel='bookmark' title='Chef Chloe: Tempeh in Lemon Caper Sauce, Garlic Mashed Potatoes &amp; Roasted Vegetables &#8212; P1/2'>Chef Chloe: Tempeh in Lemon Caper Sauce, Garlic Mashed Potatoes &amp; Roasted Vegetables &#8212; P1/2</a></li>
</ol>]]></description>
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