Posts tagged veggie/vegan

I need help from the Veggie/Vegan folks, please see recipe below & let me know what you can not have.?

Jan 28th

Posted by Daniel Greenly in vegan

6 comments

Question:
Crust
1 9-ounce package chocolate wafer cookies
1/2 cup sugar
1 teaspoon ground cinnamon
10 tablespoons (1 1/4 sticks) unsalted butter, melted
Filling
1 18-ounce jar creamy peanut butter (2 cups)
2 8-ounce packages cream cheese, room temperature
2 cups powdered sugar
2 tablespoons vanilla extract
2 cups chilled whipping cream

Topping
1/2 cup whipping cream
1/4 cup sugar
1 tablespoon instant espresso powder
6 ounces bittersweet (not unsweetened) or semisweet chocolate, coarsely chopped
1 teaspoon vanilla extract

If you have substitution ideas on the items that you can not eat, please let me know. Thank you for all of your assistance on this.

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Is it worth getting a slow cooker for veggie/vegan recipes?

Nov 8th

Posted by Daniel Greenly in vegan

6 comments

Question:
We are mostly vegan. I like the idea of a slow cooker as I have almost no time to cook. How easy is it to adapt recipes to be vegan/veggie for the slow cooker? Do you have any recipe book and/or cooker recommendations – $40 max.
Thanks.

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Is there an online store for Veggie/Vegan clothes?

Nov 21st

Posted by Daniel Greenly in Vegan Clothing

11 comments

Question:
Cafepress.com is great, any other suggestions?
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Why would people choose to be veggie/vegan, and then eat a bunch of stuff that is made to mimic meat?

Oct 28th

Posted by Daniel Greenly in vegan

33 comments

Question:
Many soy products are made to mimic the texture and flavor of real meat. They seem to sell well in the stores so I assume many Veggies and Vegans are buying them. Does this mean that they really wish they were eating a meaty burger/taco/or whatever the product of choice is? And if so, is that not hypocritical and self deprivation?
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