Product Description This colorful cookbook – at 144 pages – features a wealth of recipes, resources, and ideas for creating flavor-rich meals using the natural goodness of plant-based foods: vegetables, fruits, nuts, legumes, seeds, and whole grains. Simple instructions make it possible to create nourishing meals in minutes. Each taste-tested, plant-based recipe includes a nutritional analysis, with options to include or not include dairy products or eggs.
Special features include Planning Healthy Meals and a shopping guide to shorten your time at the market. A new bonus section, 12 Guidelines for a Better Lifestyle, offers easy-to-follow steps for a successful transition to glowing health, based on the latest evidence from science alongside ancient health secrets from Scripture. As you explore this book, prepare to eat, enjoy, laugh, and find new vigor and wholeness.
Features:
30-Minute Meals
Meal Planning
12 Guidelines to Health
Recipes for:
Irresistible Breakfasts
High-… More >>
SupremeMasterTV.com • This show featuring interviews with three esteemed physicians, who will discuss the impact of diet on health, the damage to the body caused by consuming animal products, and the innumerable benefits of a plant-based lifestyle.
Fusion festival 2010. Ferienkommunismus pur! Political attitude is healthy. Thanks for all the inspiring melodies, (wicked) beats, thoughts, vegan food, sunshine, laughter, decorations, fireplaces, poi/diablo/hoola-hoop and juggling hippie acrobatics and LASERS LASERS LASERS!
Question:
I recently became vegan, about 3-4 months ago. I don’t drink soda, and have given up caffeine. I’ve been working out regularly and staying active. I haven’t had any meat at all, and only on occasion have consumed any type of dairy product (either by mistake or for special occasion) but recently I’ve just been feeling rather brain dead. I’m increasingly forgetful compared to how I was previously. I have B12 Vitamins, but is it more likely that I’m deficient in Iron? I’ve looked up tons of diet plans and vegan recipes but I can’t seem to put it all together or get all my nutrients. Can someone please share with me a diet plan for a span or 3 to 4 days that will help?
Question:
Springtime conference w/lots of hungry ppl to feed; figured on split pea soup & a vegan (lentil) sloppy joe bowl. Cornbread sounded like good side dish; need to pre-bake about 6-8 13×9 pans on Wed for Fri & Sat use. Mixes will be prohibitively costly—need scratch recipes. Prefer slightly sweet bread, not too crumbly. Please, no food processor recipes, but mixer is OK! Anybody have great recipes to share?
MaryEllen, you owe me a new keyboard (DROOL)! What size skillet (roughly)? I know what’s going to potlucks this fall (& will let me check pre-making & keeping capacity).
We post dish ingredient lists in conference “hospitality rm” so ppl know what they CAN eat (allergies, religious needs); folks read & go MMMM. Expect your cornbread would have a life expectancy of approx. 90 seconds per skillet, once cut (& would have to make sure ppl didn’t walk off with uncut slab—”it’s ONE PIECE, isn’t it?” Healthy eaters in the bunch.)
Gotta figure out SOME way to make yours as a *special treat* for the Beloved Community if at all possible. With the good “mass quantity cornbread” recipe given earlier, think the folks will be nicely stuffed! (This year’s soups: split pea w/turkey ham; lentil sloppy joe for the vegans.)
This delicious bread recipe is more than a meal in itself. With a rich combination of flavors and ingredients I’m sure you’re going to want to make this one over and over.
Nutty Zucchini Loaf
INGREDIENTS
2 onions, finely chopped
4 T olive oil
1 clove of garlic, crushed
1/2 t cumin seeds
1 t ground coriander
1 t fresh, grated ginger
2 lb / 900 [...]
I recently ran across this recipe that I thought you would all appreciate. I’ve always loved black-eyed peas so I was thrilled when I saw this amazing vegan recipe. The combination of flavors just takes them to a whole different level
Thai food has such a unique blend of flavors. I make this and variations of it at least once a week. It’s a lot easier than you may think and is of course completely vegan. Let me know what you think.
Pad Thai Noodles
INGREDIENTS
140 g / 5 oz rice ribbon noodles
Groundnut oil for frying
140 g / [...]
Question:
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