Question:
I’m getting into a raw and vegan lifestyle but sometimes miss my favorite flavors. I found a few good substitutes for healthy raw food and vegan foods here http://www.rawontheroad.com/raw-foods-for-weight-loss-raw-food-substitutes/ but want to know if anyone out there has other favorite vegan or raw food substitutes.


Learn easy and healthy vegan substitutes for baking without eggs. See how common household ingredients such as bananas, tofu, flax seeds, and other foods can be used as alternatives to eggs in cookie, cake, muffin, and other baked good recipes.

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Stop Trying to Eat Raw the Hard Way! Simply Watch These DVDs and Discover the Most Amazing, Simple, Delicious and LOW-FAT Raw Food Recipes Ever This is the first professional DVD series on the low-fat raw vegan cuisine. This first DVD covers: - The secrets of the low-fat cuisine. Rich, tasting recipes that leave you feeling great and energ[Read More]
Question:
So i made a vegan cake then i realized that i dont have any frosting and the margarine i have has milk in it soo are there any vegan frostings that dont involve me having to go to the store and buy new margarine?

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YOU could be the world’s next vegan. It’s easy if you know how, and this uniquely helpful book tells you everything you need to know. Every topic related to vegan living is covered, including cooking, nutrition, food shopping, dining out, and much more. You’ll get clear and straight-forward guidance from one of the world’s most respected vegan authors. Going vegan is something you can easily accomplish; let The Ultimate Vegan Guide show you the way…. More >>

The Ultimate Vegan Guide: Compassionate Living Without Sacrifice


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