A Great Collection of Vegan Recipes and More
The Wild Vegan Cookbook: A Forager’s Culinary Guide Natural Foods
- ISBN13: 9781558327214
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
Product Description
No one knows wild fruits, vegetables, and herbs more intimately than Wildman Steve Brill. In this book (formerly published in hardcover as The Wild Vegetarian Cookbook) Brill describes how he forages year-round for local, organic foods in New York City; he knows every food that grows in the wild, when each is at its peak, and how to best prepare it. His 500 recipes (among them Baked Wild Ravioli, Ramp Vichyssoise, Early Spring Stir-Fry, and Wisteria-Lime Ice Cream) combine the inventive with the familiar for delicious vegan meals…. More >>
The Wild Vegan Cookbook: A Forager’s Culinary Guide Natural Foods
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| This entry was posted by Daniel Greenly on May 25, 2010 at 4:42 pm, and is filed under vegan cookbooks. Follow any responses to this post through RSS 2.0. You can leave a response or trackback from your own site. |
