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Vegan Dessert – Kiwi Fruit Gelato
Everyone Loves Dessert. Well here is an easy to make, and most importantly healthy vegan dessert that anyone can put together at home. Who doesn’t love gelato?
Kiwi Fruit Gelato
INGREDIENTS
- 1 cup water
- 4 kiwifruit, pared
- 1/2 cup sugar
- 5 T lemon juice
- 1/2 cup light corn syrup
- 1/4 t lemon peel, grated
METHOD
Combine water, sugar and corn syrup in saucepan. Cook and stir 2 minutes or until sugar is dissolved.Puree kiwi in food processor or blender to equal 3/4 cup puree. Add lemon juice, peel and sugar mix. Pour into shallow metal pan and freeze for approximately 1 hour or until the mixture is firm, but not solid.
When chilled, spoon into a chilled bowl and beat with an electric mixer until the mix is light and fluffy. Return it to the freezer for approximately 2 hours or until firm enough to scoop.
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| This entry was posted by Daniel Greenly on January 12, 2012 at 1:40 am, and is filed under vegan recipes. Follow any responses to this post through RSS 2.0. You can leave a response or trackback from your own site. |
