Everyone Loves Dessert. Well here is an easy to make, and most importantly healthy vegan dessert that anyone can put together at home. Who doesn’t love gelato?

Kiwi Fruit Gelato

INGREDIENTS

  • 1 cup water
  • 4 kiwifruit, pared
  • 1/2 cup sugar
  • 5 T lemon juice
  • 1/2 cup light corn syrup
  • 1/4 t lemon peel, grated

METHOD

Combine water, sugar and corn syrup in saucepan. Cook and stir 2 minutes or until sugar is dissolved.Puree kiwi in food processor or blender to equal 3/4 cup puree. Add lemon juice, peel and sugar mix. Pour into shallow metal pan and freeze for approximately 1 hour or until the mixture is firm, but not solid.

When chilled, spoon into a chilled bowl and beat with an electric mixer until the mix is light and fluffy. Return it to the freezer for approximately 2 hours or until firm enough to scoop.

Leave a Reply

(required)

(required)

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

© 2011 Low Fat Vegan Recipes Suffusion theme by Sayontan Sinha

Powered by Yahoo! Answers