A Great Collection of Vegan Recipes and More
Vegan ethnic foods that can be made with under six ingredients?
Question:Related posts:
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What are some vegan meals that are made “traditionally” (without special ingredients)?
Are “fake steaks” acceptable to vegans if they are made of vegan-approved ingredients?
What are the ingredients I should look out for when buying vegan foods?
What are some pre-made foods I can get at the store that are vegan?
What are some ingredients one should look out for in processed foods if they are vegetarian/vegan?
| This entry was posted by Daniel Greenly on June 4, 2010 at 9:21 am, and is filed under vegan. Follow any responses to this post through RSS 2.0. You can leave a response or trackback from your own site. |
about 1 year ago
Rice wraps (salad rolls)
Rice wraps
veggies to put inside (I love sprouts, avocado and mango)
With a dipping sauce made up with peanut butter, hosin sauce and some water…
With the rice wraps, you just have to put them in warm water for a few mins, until soft and then fill with ingredients and wrap!!
about 1 year ago
Guacamole:
Avocado’s
Cilantro
Jalapeños
Salt
Lime Juice
Serve with veggie sticks or tortilla chips.
about 1 year ago
1. Roasted hot green chiles — peeled and diced
2. Fresh mushrooms —- diced
3. Soy milk
4. Soy cheese — grated–cheddar flavor
5. Corn starch
6. Corn Tortillas — 12 count
Heat oven to 350……..
Heat the soy milk,,,,,,add some corn starch…..make a thick gravy out of it…..add the mushrooms and chiles……..
Spoon some of the above into the bottom of a square cake pan……greased with oil of your preference. Lay 2 whole and two half corn tortillas in bottom….spoon some more mix from above……sprinkle the soy cheese…..go ahead and continue the layers this way. You can even add more chiles……for your liking and mushrooms too.
Cover with tin foil and bake for 45 minutes.