Vegan ethnic foods that can be made with under six ingredients?

3 Responses to “Vegan ethnic foods that can be made with under six ingredients?”

1. 

   Jessica @ Dairy Free Betty says:

   June 4, 2010 at 9:25 am

   Rice wraps (salad rolls)

   Rice wraps
   veggies to put inside (I love sprouts, avocado and mango)

   With a dipping sauce made up with peanut butter, hosin sauce and some water…

   With the rice wraps, you just have to put them in warm water for a few mins, until soft and then fill with ingredients and wrap!!

   Reply
2. 

   Jakarta Worker says:

   June 4, 2010 at 10:46 am

   Guacamole:

   Avocado’s
   Cilantro
   Jalapeños
   Salt
   Lime Juice

   Serve with veggie sticks or tortilla chips.

   Reply
3. 

   Christine Q says:

   June 4, 2010 at 10:08 am

   1. Roasted hot green chiles — peeled and diced
   2. Fresh mushrooms —- diced
   3. Soy milk
   4. Soy cheese — grated–cheddar flavor
   5. Corn starch
   6. Corn Tortillas — 12 count

   Heat oven to 350……..

   Heat the soy milk,,,,,,add some corn starch…..make a thick gravy out of it…..add the mushrooms and chiles……..

   Spoon some of the above into the bottom of a square cake pan……greased with oil of your preference. Lay 2 whole and two half corn tortillas in bottom….spoon some more mix from above……sprinkle the soy cheese…..go ahead and continue the layers this way. You can even add more chiles……for your liking and mushrooms too.

   Cover with tin foil and bake for 45 minutes.

   Reply