vegan french toast

vegan food

Image taken on 2005-09-05 11:49:07 by arimoore.

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french, toast, vegan

This entry was posted by Daniel Greenly on September 9, 2011 at 1:40 pm, and is filed under Vegan Images. Follow any responses to this post through RSS 2.0. You can leave a response or trackback from your own site.

Comments (6)

#1 written by Flickr: arimoore
about 6 years ago

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Thanks!

And thanks for the tips, I’ll try the Ener-G and Silk Nog ideas.
#2 written by Flickr: dislocatedelbows
about 6 years ago

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adding a tsp of ener-g egg replacer works well, too by the way…i love your website! so lovely
#3 written by Flickr: massdistraction
about 6 years ago

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That sounds similar to my usual recipe, but now that it’s the holiday season there’s a lazy way to make it…with Silk Nog.
#4 written by Flickr: Optimus Prime
about 6 years ago

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NICE .. i’m trying this! danka!
#5 written by Flickr: arimoore
about 6 years ago

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It’s an experimental recipe in progress — I was a big french toast fan in my pre-vegan days. I’ve been using stale french bread or toasting the bread lightly first, dipping it in a mixture and frying it in a little vegetable oil. It’s good with powdered sugar, maple syrup, the whole shebang. The mixture is soymilk, a tablespoon or two of white flour, a teaspoon or so of vanilla, a bunch of cinnamon, a little nutmeg, and a dash of salt, whipped up with a fork. I’ve tried it with brown sugar in there as well, but powdered sugar seems to work best. The trick is to get it wet quickly and then fry it right away on medium-high heat, because otherwise it gets pretty soggy. Careful, it sticks to the pan if you don’t put oil in there.

Bother aside, it takes about five minutes to make and is really, really delicious.
#6 written by Flickr: Optimus Prime
about 6 years ago

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how do you make that?

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vegan french toast

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