Vegan Glee! : HOW TO MAKE (GLUTEN-FREE) Homemade Lasagna – Part 2

Perfect, moist and delicious. Cornbread is the perfect side dish to any meal. Here is a simple recipe that turns out very well. The recipe calls for water or soy milk, but I would always recommend soy milk for a richer cornbread. Enjoy!

Delicious Vegan Cornbread

INGREDIENTS

3/4 cup cornmeal 1 cup pastry flour 3 teaspoons baking powder 1 teaspoon salt 1/4 [...]

A lot of bagels you can buy from the store just simply are not vegan. I found this recipe over at vegan-recipe.net and have been using it a lot.. Sure it takes a little time, but you can always make them the night before and have delicious vegan bagels waiting for you the next morning. [...]

Thai food has such a unique blend of flavors. I make this and variations of it at least once a week. It’s a lot easier than you may think and is of course completely vegan. Let me know what you think.

Pad Thai Noodles

INGREDIENTS

140 g / 5 oz rice ribbon noodles Groundnut oil for frying 140 g / [...]