Thai food has such a unique blend of flavors. I make this and variations of it at least once a week. It’s a lot easier than you may think and is of course completely vegan. Let me know what you think.
Pad Thai Noodles
INGREDIENTS
140 g / 5 oz rice ribbon noodles Groundnut oil for frying 140 g / [...]

Question:

They are delicious. I just roasted them over a campfire last night. I got them at Whole Foods, $5.99 for 24 pretty big ones. Yum. They may be very unhealthy, but they are healthier than marshmallows with gelatin in them. They’re called Sweet & Sara. There is also another brand that sells on some vegan online sites, but I haven’t tried those so I’d go to the easy Whole Foods route and decide for yourself.
Have fun indulging!
Vegan Marshmallows.. PLEASE give the details..? http://lowfatveganrecipes.com/vegan-mars… #vegan
RT @vegancook101: Vegan Marshmallows.. PLEASE give the details..? http://lowfatveganrecipes.com/vegan-mars… #vegan
This is an exceedingly unhealthy, super highly processed product containing not only white sugar but also corn syrup and soy protein. Here is a link to info on them:
http://store.nexternal.com/shared/StoreFront/default.asp?CS=vegane&BusType=BtoC&Count1=718822658&Count2=635963082&Keyword=marshmallow&Target=products%2Easp
I hope you decide against them…
Whole Foods has them. They are many recipes on the web, but they are very hard and sticky to make, especially if you live in the south.
I get them at Whole Foods. They aren’t quite as fluffy as the ones with pig spunk in them, but I’ve heard that if you go to a candy confectioner and get them fresh they are fluffy and tasty.
grooooosssss