A Great Collection of Vegan Recipes and More
Vegan Norwegian chocolate cake – Sugar, dairy & egg free (with spelt or rice flour)
Learn how to make Norwegian vegan double chocolate cake that is dairy, eggless, sugar, wheat free (using spelt flour or for gluten free use rice flour) and taste fantastic with Anette Martinsen and Jade. The recipe is from my mother! FOR GLUTEN FREE USE 300g RICE FLOUR Filmed, directed and edited by my son Tomas Martinsen-Hickman – www.youtube.com To order a copy of the book “A Recipe for Health by Anette Martinsen” go to www.amazon.co.uk or from www.anettemartinsen.com Credit: Moby – In My Heart
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| This entry was posted by Daniel Greenly on October 8, 2011 at 1:40 pm, and is filed under vegan videos. Follow any responses to this post through RSS 2.0. You can leave a response or trackback from your own site. |
