This is an old time favorite of mine, comfort food if you will. Here is an especially tasty recipe that I use often and thought I would share to my fellow Vegans. If you don’t know already many wines are filtered through animal products and not considered vegan. There are a lot of vineyards that [...]
Sep 122011
Another great breakfast recipes that is very simple and delicious. Sesame seeds add such a big flavor that compliments so many different types of food. The egg replacer will definitely make the pancakes a bit fluffier so I suggest you include them in the recipe.
Vegan Sesame Pancakes
INGREDIENTS
3/4 cup whole wheat flour
1/3 cup sesame seeds
Egg replacer for one egg (or you can do without it just fine)
1 T oil
1-2 T liquid sweetener (rice syrup, maple syrup, etc)
1/4 t salt
1 t baking powder
3/4 cup non-dairy milk
METHOD
Combine the wet ingredients, then slowly stir in the dry ingredients. Heat on a griddle on medium high heat. Yum!
[...] the amount of vanilla), and this week I’m going to try out these yogurt pancakes, or maybe these vegan sesame pancakes. Later this month when my friend Laurie comes to visit, I’ll even make her these gluten-free [...]