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Vegan Sesame Pancakes
Another great breakfast recipes that is very simple and delicious. Sesame seeds add such a big flavor that compliments so many different types of food. The egg replacer will definitely make the pancakes a bit fluffier so I suggest you include them in the recipe.
Vegan Sesame Pancakes
INGREDIENTS
3/4 cup whole wheat flour
1/3 cup sesame seeds
Egg replacer for one egg (or you can do without it just fine)
1 T oil
1-2 T liquid sweetener (rice syrup, maple syrup, etc)
1/4 t salt
1 t baking powder
3/4 cup non-dairy milk
METHOD
Combine the wet ingredients, then slowly stir in the dry ingredients. Heat on a griddle on medium high heat. Yum!
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| This entry was posted by Daniel Greenly on September 12, 2011 at 1:40 am, and is filed under vegan recipes. Follow any responses to this post through RSS 2.0. You can leave a response or trackback from your own site. |
