Vegan store bought cake mixes?

6 Responses to “Vegan store bought cake mixes?”

1. 

   vegancook101 says:

   October 31, 2010 at 10:03 am

   Vegan store bought cake mixes? http://lowfatveganrecipes.com/vegan-stor… #vegan

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   • 

     beasbasu says:

     October 31, 2010 at 11:34 pm

     RT @vegancook101: Vegan store bought cake mixes? http://lowfatveganrecipes.com/vegan-stor… #vegan

     Reply
2. 

   ILoveTheRocketSummer says:

   October 31, 2010 at 6:55 am

   the duncan hines yellow cake mix is vegan, but whenever i make it, usually it doesn’t rise right, i use apple sauce and soy milk, so maybe if you used a different replacement for egg it would work better.
   the cake turns out tasting find and super moist, just a little denser.

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3. 

   {}m®.X{}+ best. draw. ever.... says:

   October 31, 2010 at 6:15 am

   bob’s red mill products are vegan. i know cuz i used to stock them. they also make flaxseed and flaxseed oil which u can substitute for the eggs in a recipe.

   they have em in almost every grocery store in ontario,canada….so depending on where you live, they may or may not have them, but i’d be pretty sure they would

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4. 

   grlinca says:

   October 31, 2010 at 6:09 am

   Try whole foods – They have Vegan cake mixes as well as a variety of other

   OR

   Vegan Cake Recipe

   Serves 9

   To make a double layer or 9- x 13-inch cake, simply double the recipe.

   Ingredients
   1 1/2 teaspoons egg replacer
   1 cup almond or soy milk
   1/2 cup pure maple syrup
   1/4 cup expeller pressed canola oil
   2 teaspoons white or apple cider vinegar
   1/2 teaspoon vanilla extract
   1 cup all-purpose flour
   1/2 cup whole wheat pastry flour
   2 teaspoons baking powder
   1/4 teaspoon salt
   1/4 teaspoon baking soda

   Method
   Preheat oven to 350°F. Spray and flour a 9-inch round or square cake pan using olive or canola oil spray. Set aside. In a large bowl whisk together egg replacer, almond or soy milk, maple syrup, oil, vinegar and vanilla until completely combined. In a separate bowl, mix flours, baking powder, salt and baking soda, then add to bowl with milk mixture, stirring to combine. Pour batter into prepared pan. Bake approximately 35 to 40 minutes, or until done when tested with a toothpick.

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5. 

   owlcroft says:

   October 31, 2010 at 5:13 am

   Your best bet would be a health food store, but here’s Pillsbury’s page and you can click on any of their cakes and get the ingredients:

   http://www.pillsburybaking.com/products/product_detail2.aspx

   From checking a couple out, I would say that health food store is the way to go.

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