A Great Collection of Vegan Recipes and More
What are some good recipies for newcomers into sea food?
Question:Related posts:
- Does anyone have South beach Diet phase 1 one help? I need some vegan recipies/alternatives if anyone ahs them?
=Suggestions for ‘recipes’ for a raw-ferret food diet?=?
does anyone know any websites that sell REALLY cheap but good tasting vegan food?
Raw Food Recipes – Raw Nori Wrap Quick and Easy
Vegan diet recipies :D?
| This entry was posted by Daniel Greenly on September 2, 2010 at 6:43 am, and is filed under vegan. Follow any responses to this post through RSS 2.0. You can leave a response or trackback from your own site. |
about 1 year ago
two words “KING CRAB” ,the finest eats in the world.
about 1 year ago
Try a fish that is mild tasting. My kids hate fish, so I had to start them on tilapia or mahi-mahi. They are good fish for starters..not that overwhelming fishy taste.
Ever had panko breadcrumbs? They are very crispy. You can find them in the Asain section or breadcrumb section. Season your crumbs with some Old Bay seasoning and smoked paprika. First flour your tilapia fillet. Next, dip in some beaten egg, then coat with panko breadcrumbs, and fry in a pan with vegetable oil. The fish is done when it flakes with a fork.
about 1 year ago
If they like shrimp, then shrimp should be the choice! This dish is not fish at all
CREAMY SHRIMP AND PASTA
7 oz. uncooked rotini pasta
1 sm. onion, chopped
1/4 c. flour
1/4 tsp. pepper
1 tsp. white wine Worcestershire sauce
1/4 c. chopped fresh parsley
1 jar sliced mushrooms
1/2 c. Parmesan cheese
4 tbsp. butter
1 garlic clove, minced
1/4 tsp. salt
2 c. milk
3 oz. shredded Swiss cheese
1 lb. frozen med. size cooked shrimp, thawed
Cook pasta to desired doneness. Drain, rinse in hot water. Place on serving plate; keep warm. Melt butter in large skillet over medium heat, add onion and garlic; cook until tender. Add flour, salt and pepper; cook and stir until smooth and bubbly. Gradually add milk and Worcestershire sauce. Cook until mixture boils and thickens, stirring constantly. Add parsley, Swiss cheese and mushrooms; cook and stir until cheese melts. Stir in shrimp; cook until thoroughly heated. Spoon over cooked pasta. Sprinkle with Parmesan cheese. Serves 4
about 1 year ago
Here are 2,500+ fish recipes for you to choose from:
http://www.cooks.com/rec/search?q=fish
about 1 year ago
I doubt you will EVER get seafood to taste anywhere near chicken. I have never tasted anything that swam that tasted like anything but fish. Not bad fish but definitely seafood. I feel simple is always best and you could try orange roughy baked lightly with a sprinkle of lemon pepper and drizzled butter. Bake at 350 in a pan for 10 minutes for every inch of thickness of the fish(this is for completely thawed.) Test by checking to see if the fish will flake easily. when completely done, it will flake apart easily and NOT be dry. Be carefull not to overcook because most seafood I have cooked, when over done, turns to rubber. I love fish and shrimp, etc but I am with you on the rare or raw fish thing.