A five and a half minute visual summary of the World Vegan Day Celebrations in Melbourne, Australia. This event took place on Sunday 26th October 2008 at the historic Abottsford convent. The event included many vegan foods, vegan products, vegan friendly services and environmental organisations as well as informative presentations, music and great like-minded association. Thanks to all people that worked hard to make it happen.
I used broccoli because it’s one of my favorite vegetables, but this curry can be used on top of any vegetable you’d like. It’s Delicious on rice of course as well. This doesn’t take long to make at all either, so get what are you waiting for? Get cooking!
Broccoli Curry
INGREDIENTS
* 2 tablespoons oil * 2 tablespoons [...]
This is a perfect soup for a cold day, or even if you are just needing a little comfort food. This is a recipe I’ve been using for a while which turns out really well I think because of the sweetness of the apples. Feel free to leave them out if it’s not your thing, [...]
This is a delicious and low fat vegan recipe with a taste of the middle east. The original recipe calls for chicken, but luckily there are plenty of quality substitutions available that are vegan. Make sure the margarine you are using is vegan as well.
Vegan Istanbul Pilaf
INGREDIENTS 3 T margarine 1 cup soy chicken substitute 1 1/2 cup [...]
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